Introduction to Holiday Wines
It’s time to find the perfect wines for the holiday season. At my home during the holidays, vinos and vibes are always the name of the game. It isn’t a holiday party unless there are at least a couple bottles of wine ready to open, with a glass of red or white being an essential accoutrement to any meal. We typically opt for cabernets or merlots, sometimes cava for mimosas while we cook throughout the day, but we don’t put much thought into how well it goes with the meal.
Expert Advice on Wine Pairing
This year, however, with the help of experts, I decided it was time to expand my horizons and learn about what actually pairs well with turkey, stuffing, and the other greatest hits. Steven McDonald of Pappas Bros. Steakhouse, who was named the Texas Michelin Guide’s Sommelier of the Year in 2024, says sticking to the classics is always a safe bet. “I’m at risk of sounding like a cliché. The best ones to bring for Thanksgiving are generally your Burgundy grapes, and that comes in a lot of forms,” he says. “What we’re really talking about is pinot noir and chardonnay.”
Recommended Wine Varieties
McDonald recommends wines from California and Oregon, as well as “exotic places” such as Australia and New Zealand. Right now, though, his favorite wine is made from Nebbiolo grapes, grown in northern Italy’s Piedmont region. This variety produces red wines, including Barolo and Barbaresco, which are fun to add to the mix. McDonald also likes to introduce Brunello di Montalcino, “a beautiful warming wine” that’s great for when the weather cools down. Later in the season, he’ll often gravitate toward Bordeaux, which can be diverse in flavor depending on the type.
Champagne and Sparkling Wines
McDonald adds that real Champagne can be a refreshing option, too, especially for toasts on New Year’s Eve. It’s fine to go with alternatives like Crémant d’Alsace, Crémant de Loire, and Corpinnat wines, but don’t be afraid to splurge or spend a little more for better quality. “When you reach too low on the grocery store shelf, you get all sorts of flavorings and sugars and things that give sparkling wine a bad name, a.k.a. a bad hangover,” he says.
Non-Alcoholic Options
And don’t forget about booze-free options. Mixologist and Botonica owner Alexis Mijares says it’s essential to offer a nonalcoholic option to ensure your sober guests feel included. “The holidays are either extremely happy, fun times for people, or they can be really sad times for people, and emotional drinking is a real thing,” she says. “When people feel like they have thoughtful options…they don’t have to use drinking as a coping mechanism.” Mijares’s favorite producers of zero-proof wines and beers include Oddbird and Athletic Brewing Company, which she says makes an impressive nonalcoholic Mexican lager.
Conclusion
In conclusion, the holiday season is the perfect time to explore new wines and drinks. With expert advice from sommeliers and mixologists, you can find the perfect pairings for your holiday meals and ensure that all your guests feel included. Whether you prefer classic Burgundy grapes or something more exotic, there’s a wine out there for everyone. And don’t forget to consider non-alcoholic options to make your holiday gatherings even more enjoyable and inclusive. With a little planning and creativity, you can create a memorable and delicious holiday season for you and your loved ones.
