{"id":4770,"date":"2024-11-16T04:54:18","date_gmt":"2024-11-16T09:54:18","guid":{"rendered":"https:\/\/citystuff.com\/new-york\/?p=4770"},"modified":"2024-11-16T04:54:18","modified_gmt":"2024-11-16T09:54:18","slug":"mcdonalds-to-invest-100-million-to-speed-up-recovery","status":"publish","type":"post","link":"https:\/\/citystuff.com\/new-york\/2024\/11\/16\/mcdonalds-to-invest-100-million-to-speed-up-recovery\/","title":{"rendered":"McDonald&#8217;s to Invest $100 Million to Speed Up Recovery"},"content":{"rendered":"<h2>McDonald&#8217;s Invests $100 Million to Boost Sales and Recover from E. coli Outbreak<\/h2>\n<p>In the wake of last month&#8217;s E. coli outbreak tied to McDonald&#8217;s slivered onions, the fast-food giant said it will invest more than $100 million to boost restaurant sales and speed up the recovery at affected franchisees.<\/p>\n<h3>Support for Affected Franchisees<\/h3>\n<p>Of that total, $65 million will be invested into supporting owners who have lost business, targeting those in the hardest-hit states. This investment aims to help franchisees recover from the negative impact of the outbreak on their business.<\/p>\n<h3>Marketing Efforts and Local Recovery Plans<\/h3>\n<p>Approximately $35 million will be invested in traffic-driving programs, including marketing efforts. McDonald&#8217;s will also be driving &#8220;local recovery plans for highly impacted markets&#8221; with more details to come in the weeks ahead.<\/p>\n<h4>Return of Quarter Pounder Burgers<\/h4>\n<p>This week, the company completed the return of Quarter Pounder burgers, with slivered onions, to all restaurant menus nationwide after temporarily removing the menu item from some locations.<\/p>\n<h3>CDC Update and FDA Statement<\/h3>\n<p>On Wednesday, the CDC issued its latest update on the outbreak, which now includes a total of 104 cases, 37 hospitalizations, and one death across 14 states. The Food and Drug Administration also said in a statement that &#8220;there does not appear to be a continued food safety concern related to this outbreak at McDonald&#8217;s restaurants.&#8221;<\/p>\n<h2>Conclusion<\/h2>\n<p>McDonald&#8217;s is taking proactive steps to support its franchisees and customers affected by the E. coli outbreak. The company&#8217;s investment of over $100 million is a significant gesture to help recover from the negative impact of the outbreak and restore customer confidence in its brand.<\/p>\n<h2>FAQs<\/h2>\n<p><strong>Q: How much is McDonald&#8217;s investing to boost sales and recover from the E. coli outbreak?<\/strong><br \/>\nA: McDonald&#8217;s is investing over $100 million to boost restaurant sales and speed up the recovery at affected franchisees.<\/p>\n<p><strong>Q: How much will be invested in supporting franchisees who have lost business?<\/strong><br \/>\nA: $65 million will be invested into supporting owners who have lost business, targeting those in the hardest-hit states.<\/p>\n<p><strong>Q: What will be the focus of the remaining $35 million investment?<\/strong><br \/>\nA: The remaining $35 million will be invested in traffic-driving programs, including marketing efforts.<\/p>\n<p><strong>Q: When did McDonald&#8217;s complete the return of Quarter Pounder burgers?<\/strong><br \/>\nA: This week, McDonald&#8217;s completed the return of Quarter Pounder burgers, with slivered onions, to all restaurant menus nationwide.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>McDonald&#8217;s Invests $100 Million to Boost Sales and Recover from E. coli Outbreak In the wake of last month&#8217;s E. coli outbreak tied to McDonald&#8217;s slivered onions, the fast-food giant said it will invest more than $100 million to boost restaurant sales and speed up the recovery at affected franchisees. Support for Affected Franchisees Of [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":{"0":"post-4770","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"jetpack_featured_media_url":"https:\/\/i3.wp.com\/media.nbcnewyork.com\/2024\/11\/108052964-1729870259905-108052964-1729862108619-gettyimages-2179715326-MCDONALDS_E_COLI.jpg?quality=85&strip=all&resize=1200%2C675&w=1200&resize=1200,675&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/posts\/4770"}],"collection":[{"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/comments?post=4770"}],"version-history":[{"count":1,"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/posts\/4770\/revisions"}],"predecessor-version":[{"id":4772,"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/posts\/4770\/revisions\/4772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/media\/4771"}],"wp:attachment":[{"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/media?parent=4770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/categories?post=4770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/tags?post=4770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}