From the sidewalk on Downing Street, you\u2019d never know a full-on party was happening inside a small venue in the southernmost corner of the West Village. Tinted windows and drawn curtains prevent any suggestion of the f\u00eate from flowing out the windows. But prop open the door of the new bar Birds, and you\u2019ll instantly be immersed in an atmosphere of vibrant live music and top-notch cocktails.<\/p>\n
The bar and music venue is the brainchild of Naama and Assaf Tamir, the brother-sister duo behind Lighthouse BK and Messy, and renowned bartender Steve Schneider (Sip & Guzzle, Employees Only Singapore). Birds is an intimate, listening room-style bar that hosts live music five nights per week while serving classic cocktails and a menu of light, seasonal dishes.<\/p>\n
When I walked into Birds one evening during the first week it opened, the living room-like space was abuzz before the band even started playing. Beyond deep blue velvet curtains that prevent the sound from pushing past the front door, the 1,200-square-foot venue is split between small two- and four-top tables and a rich cherry wood bar that can seat about a dozen people with stylish, mirrored pendant lights hanging overhead. Behind the bar, bartenders mix and shake drinks as a host mans the turntable. An impressive vinyl collection keeps the tunes going before and after the band takes the stage.<\/p>\n
It\u2019s instantly clear what Naama Tamir meant when she told me the owners\u2019 goal was to \u201cgive musicians a home.\u201d Each performer looked at ease, and their music invited guests into their world from the first note. Music takes center stage at the venue. \u201cMusicians bring such a special element to the room. They really are such a big part of the room, but venues don\u2019t always see it that way,\u201d Naama tells Observer. \u201cThey\u2019re not always treated very well in a lot of these places, so we wanted to create a space that focused on the musicians and really celebrated them.\u201d<\/p>\n
The team brought in sound engineers to craft what they see as \u201cthe most optimal listening experience.\u201d That meant thinking through every tiny detail and adding special touches, like installing 1.5-inch acoustic panels between the drywall and custom felt lining the walls to soften the room\u2019s echo and quiet any noise that might distract from the music.<\/p>\n
My friend and I sat at a small banquette beside the band. We were so close that we could reach out and touch the bass player. (We didn\u2019t.) Instead, we watched our elbows to ensure we didn\u2019t cause the musicians to strike an unexpected chord. Despite our proximity, the sound was still controlled enough that we could chat and gossip, even as the band was jamming inches from us. The venue\u2019s musical lineup is organized by general manager Jack Smith, a musician and hospitality professional with 15 years of experience in both fields. Twice-nightly sets will kick off at 7:30 and 9:30 p.m., featuring everyone from three-piece local bands to rising jazz talent.<\/p>\n
The team sees the food and drink as the cherry on top of this music-driven establishment. The menu consists of snacks like steak tartare or a seasonal salad alongside raw bar classics like shrimp cocktail and oysters. The fluke tartare we tried was balanced and refreshing, and I appreciated the laid-back addition of potato chips to scoop it up with. Schneider opted to keep the drinks menu simple, with 20 classic cocktails like whiskey sours, Negronis and cosmopolitans. Martinis and Manhattans are available for just $10 as part of the pre-music, early bird special every day from 5 to 6 p.m., a deal that will definitely draw me back for another crisp gin martini with a zesty twist.<\/p>\n
In truth, the food and drinks are merely a side character at Birds, where every inch of the space has been designed to create the ultimate listening experience. What\u2019s in your glass and on your plate may not be the reason you came through the door. But you can trust every detail is dialed in. \u201cI just wanted to create something simple and easy to understand,\u201d Schneider tells Observer. \u201cI think that\u2019s the perfect garnish for this place. Classic and classy drinks to let the music shine.\u201d Birds is now open Wednesday through Sunday from 5 p.m. to midnight, and to 2 a.m. on Friday and Saturday.<\/p>\n
A: Birds is open Wednesday through Sunday from 5 p.m. to midnight, and to 2 a.m. on Friday and Saturday.<\/p>\n
A: Birds features a variety of music genres, including funk, blues, and jazz, with twice-nightly sets starting at 7:30 and 9:30 p.m.<\/p>\n
A: Yes, you can customize your drinks by choosing the spirit, with options for well (house liquor) for $16, a call (mid-tier) for $20, or a premium bottle for $23.<\/p>\n
A: The team at Birds has worked with sound engineers to create the most optimal listening experience, with special touches like acoustic panels and custom felt lining the walls to soften the room\u2019s echo and quiet any noise.<\/p>\n
A: Birds is the brainchild of Naama and Assaf Tamir, the brother-sister duo behind Lighthouse BK and Messy, and renowned bartender Steve Schneider.<\/p>\n","protected":false},"excerpt":{"rendered":"
Introduction to Birds From the sidewalk on Downing Street, you\u2019d never know a full-on party was happening inside a small venue in the southernmost corner of the West Village. Tinted windows and drawn curtains prevent any suggestion of the f\u00eate from flowing out the windows. But prop open the door of the new bar Birds, […]<\/p>\n","protected":false},"author":6,"featured_media":22942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":{"0":"post-22940","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"jetpack_featured_media_url":"https:\/\/i2.wp.com\/observer.com\/wp-content\/uploads\/sites\/2\/2025\/09\/002-c-Ania-Fedisz.jpg?quality=80&w=1920&resize=1920,1440&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/posts\/22940"}],"collection":[{"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/comments?post=22940"}],"version-history":[{"count":1,"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/posts\/22940\/revisions"}],"predecessor-version":[{"id":22943,"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/posts\/22940\/revisions\/22943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/media\/22942"}],"wp:attachment":[{"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/media?parent=22940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/categories?post=22940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citystuff.com\/new-york\/wp-json\/wp\/v2\/tags?post=22940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}