Nestled in the heart of Harlem, where brownstones echo with history and the streets hum with jazz, PB Brasserie Steak House offers a refreshed take on fine dining, courtesy of the culinary mastermind behind Ponty Bistro, Chef Cisse.
Escargot: A love letter to garlic and butter
At PB Brasserie, the escargot is not just a dish; it’s an ode to decadence. Presented in a sizzling cast-iron skillet, these tender morsels swim luxuriously in a sea of herbaceous garlic butter so rich you’ll want to bathe in it. Each bite is a revelation, a perfect balance of earthy, briny, and buttery notes that transport you straight to the cobblestone streets of Montmartre. Forget the clichés — here, snails become a culinary seduction, their delicate texture wrapped in the bold embrace of butter and parsley.
Martinis: Stirred, shaken, sublime
Let’s talk martinis, because at PB Brasserie, they’re not just a drink—they’re a lifestyle. Whether you opt for the classic gin variety or the dangerously smooth espresso martini, you’ll find yourself falling under the spell of their mixology mastery. Each glass arrives chilled to perfection, a crystalline beacon of sophistication. The dirty martini, with just the right splash of olive brine, might just convince you that no meal—French or otherwise—is complete without it.
From Chef Cisse: A culinary vision realized
PB Brasserie Steak House is the manifestation of Chef Cisse’s culinary vision. Building on the success of Ponty Bistro, he brings a refreshed approach to Harlem’s food scene, blending Parisian flair with the neighborhood’s vibrant energy. The menu is a celebration of bold flavors and refined technique, offering something for everyone, whether you’re a die-hard Francophile or a steakhouse traditionalist.
Ambiance: Harlem meets Paris
PB Brasserie straddles the line between Harlem’s vibrant energy and Paris’s romantic allure. The space is an artful blend of old-world charm and modern elegance, with vintage mirrors, warm lighting, and plush seating that invites you to linger. The crowd is as eclectic as the neighborhood itself: artists, foodies, and the occasional celebrity all rub elbows here, drawn by the restaurant’s promise of unpretentious indulgence.
Final Toast
PB Brasserie Steak House isn’t just about food—it’s about creating moments. Whether you’re savoring the escargot, twirling seafood pasta on your fork, or clinking martinis in a setting that feels like home and holiday all at once, this is a restaurant that knows how to seduce.
Conclusion
Harlem’s dining scene has a new star, and it shines brightly between the Apollo Theater and Marcus Garvey Park. Make your reservation—and your excuses for indulgence. Paris has come to Harlem, and it’s serving escargot with a side of unforgettable.
FAQs
Q: What is PB Brasserie Steak House?
A: A restaurant located in the heart of Harlem, offering a refreshed take on fine dining.
Q: What is the menu like?
A: The menu is a celebration of bold flavors and refined technique, with options for both Francophiles and steakhouse traditionalists.
Q: What kind of drinks do they have?
A: PB Brasserie is known for its expertly crafted martinis, with options ranging from classic gin to espresso martinis.
Q: Is it suitable for special occasions?
A: Yes, PB Brasserie is perfect for romantic dates, business dinners, or simply a night out with friends.
Q: How do I make a reservation?
A: You can make a reservation via Open Table or by calling 646-918-6874.
