Ras Plant Based’s New Location Brings Innovative Ethiopian Cuisine to the West Village
Romeo and Milka Regalli, along with their dog Coco, bring their plant-based Ethiopian-inspired restaurant to the West Village.
A Passionate Approach to Plant-Based Cuisine
Romeo Regalli’s journey into plant-based cooking began with his father’s terminal pancreatic cancer diagnosis in 2017. After researching the health benefits of a plant-based diet, Regalli took an optimistic approach, using his cooking skills to help his father recover. With his father now in remission, Regalli continues to use his culinary talents to share the flavors of Ethiopia with the world.
Ras Plant Based’s Mission
The Regallis cultivated their mission to celebrate Ethiopia at Awash, and continued that goal when they created Ras Plant Based. The name Ras Tafari pays tribute to their heritage, honoring their country, culture, and the culinary jewel of Crown Heights. The couple aims to make Ras a destination where foodies, vegan or not, can explore innovative, delicious dishes.
A Menu That Blends Tradition with Innovation
The menu at Ras Plant Based is a remix of traditional Ethiopian platters and innovative spins. The sambusa and cucumber salad are popular dishes that showcase the restaurant’s focus on simplicity and spices. The sambusa are fried to golden perfection, and the salad is light and bright, paired perfectly with the umami-packed platter of diced royal trumpet mushrooms.
Weekday Happy Hour and Weekend Brunch
Ras Plant Based offers a competitive weekday happy hour with $5 tacos that meet the requisite for what qualifies as dinner. Their weekend brunch has funky cocktails, fun Ethiopian twists, and French toast bathed in vegan ice cream.
The Regallis’ Vision
Romeo Regalli believes that "the huge misconception about plant-based food is that it tastes bland. But with Ethiopian, it’s so easy because of all the spices." Milka Regalli added that they want Ras to be more than just a place to eat, but a space where people feel a true sense of belonging, joy, and inspiration in every visit.
Conclusion
Ras Plant Based’s new location in the West Village is a testament to the Regallis’ passion for plant-based cooking and their dedication to celebrating Ethiopian cuisine. With a menu that blends tradition with innovation and a commitment to using high-quality ingredients, Ras is a must-try destination for anyone looking to experience the flavors of Ethiopia in a new and exciting way.
Frequently Asked Questions
Q: What is Ras Plant Based’s specialty dish?
A: Ras Plant Based is known for its innovative sambusa and cucumber salad, as well as its bowls that blend Ethiopian classics with modern twists.
Q: Is Ras Plant Based vegan?
A: Yes, Ras Plant Based is a plant-based restaurant with a menu that caters to vegan and non-vegan diners alike.
Q: Does Ras Plant Based offer delivery or takeout?
A: Yes, Ras Plant Based offers delivery and takeout options for convenient dining.
Q: What is the atmosphere like at Ras Plant Based?
A: The atmosphere at Ras Plant Based is lively and vibrant, with a warm and inviting vibe that makes it the perfect spot for a date night or dinner with friends.
Q: Can I bring my dog to Ras Plant Based?
A: Yes, Ras Plant Based welcomes dogs, including the Regallis’ own teacup poodle, Coco.
