Introduction to Lucky Tiger
The Financial District just got a little cooler with the arrival of Lucky Tiger. Lucky Tiger has officially opened at 66 Pearl St., offering an Asian-inspired menu, a plethora of creative cocktails, and four distinct spaces designed to give guests a different experience in every room.
Ambiance and Decor
From the moment you walk in, the decor takes your breath away — even before the drinks and food can. Starting in the main room, known as the Dragon Bar, lanterns float overhead, filling the space with a dim, dreamlike glow. Behind the bar, a hand-painted dragon mural offers just a preview of the artwork that awaits, with murals covering the walls throughout the restaurant.
The Four Distinct Rooms
Down the hall, the Night Market room emulates the charm of an Asian street scene, with diners eating at custom-built food carts and booths under a ceiling covered in multi-colored umbrellas. The Bamboo Grove offers a quieter escape for private diners and draws inspiration from Bali’s monkey forests. And finally, tucked away in the back is the Toraya Room. This room keeps the vibes going all night. Styled after a Tokyo listening bar, this room features a vinyl turntable DJ setup that will have DJs playing weekly.
Beverage Program
Before dinner, drinks are always a must, and Lucky Tiger takes them very seriously. Beverage Director Tony Milici has crafted a cocktail program built around what people actually like to drink, while still leaving room to have his own fun behind the bar. “We want to make drinks that people want to drink… but with our ability to execute that on a high level is sort of what we do here.” Milici has been in the restaurant scene since he was a teenager, but it was not until later that he witnessed the energy and creativity that happens behind the bar. He knew he wanted to be part of it.
Signature Cocktails
His expertise shows in drinks like the Atlantic City Baccarat. As Milici puts it, “It almost tastes like calamansi, a lime, and an orange had a child.” It is a daiquiri made with makrut ‘kaffiir’ syrup, using fresh makrut they bring fresh in-house. It is also mixed with a blend of three rums fat-washed with coconut oil for extra richness. You can also enjoy a Ralph Mattchia, which is a fruity tasting drink with a matcha rim — or have a mini cocktail for $10 during happy hour from 3 to 7 p.m.
Food Menu
Once the cocktails are flowing, the food makes a perfect pairing. During a visit to Lucky Tiger, the food was just as good as the drinks. Dishes like the karaage crispy chicken and the Korean short rib tacos were packed with flavor and made this meal one to remember.
Conclusion
With its doors now open, Lucky Tiger is ready to welcome you in — to learn more and make a reservation visit luckytigernyc.com. Whether you sit up front or wander to the back, the goal is the same — to make delicious drinks and food that leave people wanting more. Sam Murphy, Project Manager of Lucky Tiger, says he sees the Financial District as the perfect location for Lucky Tiger to grow.
FAQs
Q: Where is Lucky Tiger located?
A: Lucky Tiger is located at 66 Pearl St. in the Financial District.
Q: What type of cuisine does Lucky Tiger offer?
A: Lucky Tiger offers an Asian-inspired menu.
Q: What are the hours of operation for Lucky Tiger?
A: The hours of operation for Lucky Tiger are not specified, but happy hour is from 3 to 7 p.m.
Q: Can I make a reservation at Lucky Tiger?
A: Yes, you can make a reservation at Lucky Tiger by visiting their website at luckytigernyc.com.
Q: What is unique about the Toraya Room at Lucky Tiger?
A: The Toraya Room is styled after a Tokyo listening bar and features a vinyl turntable DJ setup that will have DJs playing weekly.
