Don’t Fall for This Common Autumn Mistake
The Dangers of Unpasteurized Apple Cider
Local health authorities are warning people about the dangers of consuming unpasteurized apple cider, which may contain harmful bacteria that can severely sicken people, especially vulnerable populations.
What is Unpasteurized Apple Cider?
Apple cider is a beverage made from fresh apples, typically murky and golden-colored because it’s unfiltered and unpasteurized. Most apple orchards don’t take the time to pasteurize because it’s not required.
The Risks of Unpasteurized Apple Cider
Foodborne illness can be especially severe and even life-threatening for infants, young children, pregnant women, older adults, and people with weakened immune systems. In 2015, unpasteurized apple cider made on a private dairy farm for a fall festival in Illinois was blamed for a gastrointestinal illness outbreak that sickened more than 100 people.
The Importance of Pasteurization
Most juices sold in the US are pasteurized, which means they have been heated to kill harmful bacteria, yeasts, and molds. The US Food and Drug Administration requires packaged unpasteurized juices in the refrigerated sections of grocery stores, health-food stores, cider mills, or farm markets to have a label that reads: "WARNING: This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems."
What to Do If You’re Concerned
If there’s any doubt about pasteurization, be sure to ask the vendor. You can also pasteurize the juice at home by heating it to 70 degrees Celsius for at least one minute.
Conclusion
It’s essential to be aware of the risks associated with unpasteurized apple cider, especially for vulnerable populations. By taking the necessary precautions and asking questions, you can enjoy this popular autumn beverage safely.
Frequently Asked Questions
Q: What is pasteurization?
A: Pasteurization is a process that heats juice to kill harmful bacteria, yeasts, and molds.
Q: Why is pasteurization important?
A: Pasteurization is important because it reduces the risk of foodborne illness, especially for vulnerable populations.
Q: How can I pasteurize apple cider at home?
A: You can pasteurize apple cider at home by heating it to 70 degrees Celsius for at least one minute.
Q: Do I need to ask the vendor if the apple cider is pasteurized?
A: Yes, it’s essential to ask the vendor if you’re unsure about pasteurization.
