A new restaurant in Midtown introduces a modern twist to Szechuan cuisine
Lunar, located at 12 East 37th St., takes traditional Szechuan cooking to a new level.
Culinary Experience
The ownership team aims to bring modern techniques to traditional Szechuan cooking, blending Chinese cuisines from Sichuan and Chongqing Jianghu. Owner, YangRong Guo, shares, "Our goal is to make [the food] fresher, change up the flavor a little bit… not too traditional, not to modern." Manager Tony Zheng adds, "When coming to the dining experience, they want to bring that authentic Chinese dining experience…"
Menu
With close to 300 dishes surveyed, the menu has refined offerings to cater to New Yorkers’ tastes. Must-try dishes for brave eaters include the: sauteed bullfrog in chili sauce, sti
=====
Conclusion:
In conclusion, Lun
