Introduction to Rei
A new hidden gem quietly opens its doors in SoHo—Rei, a restaurant that embodies the spirit of omotenashi, the Japanese philosophy of wholehearted hospitality.
The Intimate Dining Experience
Step into Rei and experience an intimate dining setting straight out of Japan. With only twenty patrons, two counters, and two tables, guests enjoy an experience unlike any other. The intimate setting fosters conversation and connection. Typically, staff seat guests behind the counter, where the magic happens. Guests watch Chefs Shinta Omoto and Takehiro Shinogaya at work. Both chefs trained in Tokyo and abroad and bring over twenty years of culinary experience, making them the ideal duo to deliver an authentic Tokyo experience.
The Menu
The highlight of the menu would be the kaiseki-style tasting menu, a six-course menu that incorporates kinpira, goma saba, black cod with miso, and various omakase sushi selections. It is definitely worth all $120. Watching the chef cook is a truly unforgettable experience, as he takes so much time and care with the meal while making it look so easy, as if he’s in flow mode. They move with so much grace and precision. Other standouts include crispy chicken karaage and delicious Grilled Mentaiko Butter Potatoes.
What Sets Rei Apart
Producer Ryan Nohrenburg told amNewYork, “We focus on the other 95% of Japanese food, not sushi… it sets us apart because we have so much flexibility in what we offer, we are gonna show New York something I’ve never seen before here.” When you order, you might picture what your meal will look like, but even Asian classics like spring rolls (which are phenomenal) arrive reimagined—or at least, they appear so to the average New York eye.
The Omotenashi Experience
When guests sit down at Rei, they can expect to stay for a couple of hours; it’s omotenashi. “Not only do you see it in the service, you’ll see it in the food,” Nohrenburg said. I can attest to this: I never walk in with expectations, but Rei certainly exceeds them.
Conclusion
Rei is now open and accepts reservations exclusively via text (646-357-2563). For updates, visit www.reirestaurants.com or follow @reirestaurants on Instagram.
FAQs
Q: What is the concept of Rei?
A: Rei is a restaurant that embodies the spirit of omotenashi, the Japanese philosophy of wholehearted hospitality.
Q: What is the capacity of the restaurant?
A: The restaurant has a capacity of twenty patrons, with two counters and two tables.
Q: What is the highlight of the menu?
A: The highlight of the menu is the kaiseki-style tasting menu, a six-course menu that incorporates kinpira, goma saba, black cod with miso, and various omakase sushi selections.
Q: How do I make a reservation at Rei?
A: Reservations can be made exclusively via text at (646-357-2563).
Q: What is the average duration of a meal at Rei?
A: Guests can expect to stay for a couple of hours, as the restaurant embodies the concept of omotenashi.
