James Beard Awards Semifinalists Announced: See the NYC Restaurants and Chefs Honored
The culinary world’s equivalent of the Oscars announced its list of semifinalists last week. That will eventually be whittled down to recognize restaurants and chefs in 25 categories at the ceremony for the James Beard Awards this summer.
The James Beard Foundation established the awards in 1990 and has bestowed them since 1991, except in 2020 and 2021 when the organization scrapped them as the restaurant industry was reeling from the COVID-19 pandemic. The foundation was also facing criticism over a lack of racial diversity and allegations about some nominees’ behavior. Foundation officials vowed to improve ethical standards and be more “reflective of the industry.”
Restaurants apply for the awards. Judges, who mostly remain anonymous, try the cuisine before voting. Nominees are reviewed for the food as well as for a behavioral “code of ethics,” including how employees are treated.
Finalists will be announced in early April and the awards will be held in June.
While none of the semifinalists were from New Jersey or Connecticut, these are the semifinalists from New York, all of which are located in the city:
- Lee Hanson and Riad Nasr, Frenchette, Le Veau d’Or, and Le Rock, New York, NY — Outstanding Restaurateur
- Simon Kim, Gracious Hospitality Management (COTE, Undercote, and COQODAQ), New York, NY — Outstanding Restaurateur
- Gabriel Kreuther, Gabriel Kreuther, New York, NY — Outstanding Chef
- Jungsik Yim, Jungsik, New York, NY — Outstanding Chef
- Don Angie, New York, NY — Outstanding Restaurant
- The Four Horsemen, Brooklyn, NY — Outstanding Restaurant
- Danny Garcia, Time & Tide, New York, NY — Emerging Chef
- Daniel Garwood, Acru, New York, NY — Emerging Chef
- Café Carmellini, New York, NY — Best New Restaurant
- Corima, New York, NY — Best New Restaurant
- Kisa, New York, NY — Best New Restaurant
- Penny, New York, NY — Best New Restaurant
Conclusion
The James Beard Awards are a prestigious recognition of excellence in the culinary industry. The semifinalists from New York are a testament to the city’s vibrant food scene. The awards ceremony will be held in June, and the finalists will be announced in early April. Stay tuned for the results and to see which restaurants and chefs will be recognized for their outstanding achievements.
Frequently Asked Questions
Q: What is the James Beard Foundation?
A: The James Beard Foundation is a non-profit organization that aims to promote and recognize excellence in the culinary industry.
Q: What are the James Beard Awards?
A: The James Beard Awards are a set of awards that recognize outstanding restaurants and chefs in 25 categories.
Q: How are the semifinalists selected?
A: Restaurants apply for the awards, and judges, who mostly remain anonymous, try the cuisine before voting. Nominees are reviewed for the food as well as for a behavioral “code of ethics,” including how employees are treated.
Q: When will the finalists be announced?
A: The finalists will be announced in early April.
Q: When will the awards be held?
A: The awards will be held in June.
Q: Which New York restaurants made the semifinalist list?
A: The following New York restaurants made the semifinalist list: Lee Hanson and Riad Nasr, Frenchette, Le Veau d’Or, and Le Rock; Simon Kim, Gracious Hospitality Management (COTE, Undercote, and COQODAQ); Gabriel Kreuther, Gabriel Kreuther; Jungsik Yim, Jungsik; Don Angie; The Four Horsemen; Danny Garcia, Time & Tide; Daniel Garwood, Acru; Café Carmellini; Corima; Kisa; and Penny.
