The Giant Pumpkin Brine Tart: A New Fall Favorite
Forget the pumpkin pie, a new pumpkin-themed dessert is coming to New York City.
About the Tart
Just in time for the holiday season, BRINE (a NYC fast-casual chicken restaurant) is releasing the Giant Pumpkin Pie Brine-Tart. Inspired by the nostalgic feel of getting a foil-wrapped hand-held pie in your school lunch, the tart combines that feeling with the classic flavors of fall.
What’s in the Tart?
The Pumpkin Pie Brine-Tart will be made on-site daily and features a golden-brown, crispy, and flaky tart dough and is filled with a brown sugar pumpkin filling. The tart is then topped with a pumpkin maple glaze and served alongside a pumpkin pie dipping sauce.
Sharing is Caring
The tart can serve 12 to 16 people, depending on how you cut it, making it shareable for the holidays.
Pricing and Availability
The Pumpkin Pie Brine-Tart starts at $44.99 and will be available for in-store for pick-up and delivery starting Nov. 11.
Conclusion
This new dessert is sure to be a hit this fall season. With its nostalgic feel and delicious flavors, it’s the perfect treat to share with friends and family during the holidays. Don’t miss out on the opportunity to try this unique and tasty dessert!
Frequently Asked Questions
Q: What is the Giant Pumpkin Pie Brine-Tart?
A: The Giant Pumpkin Pie Brine-Tart is a new dessert being released by BRINE, a NYC fast-casual chicken restaurant, just in time for the holiday season.
Q: What’s in the tart?
A: The tart features a golden-brown, crispy, and flaky tart dough filled with a brown sugar pumpkin filling, topped with a pumpkin maple glaze, and served alongside a pumpkin pie dipping sauce.
Q: How many people can the tart serve?
A: The tart can serve 12 to 16 people, depending on how you cut it.
Q: When is the tart available?
A: The Pumpkin Pie Brine-Tart starts at $44.99 and will be available for in-store for pick-up and delivery starting Nov. 11.
