Executive Chef Sebastien Chaoui’s Vision for Le Coin
Executive Chef Sebastien Chaoui of the brand new Le Coin restaurant in the Meatpacking District has a creative process akin to an artist who carries a sketchbook everywhere in case inspiration strikes.
About the Chef
“I write down all my ideas,” he says, “wherever I am.”
His artistry is visual as well, as he explains: “I work like a painter — I’m very visual. I try to work with a color palette. … My last menu was light green, purple and off-white. If you are a chef, you love art.”
The Cuisine
That is not to say that his food is based solely on looks. His mix of flavors produces elegantly simple yet rich dishes, as in his signature scallop dish, La Saint-Jacques, which is comprised of seared dry sea scallops on the half shell, blood orange beurre blanc, and leeks in a pine nut compote.
“It’s all about the technique and the sourcing,” Chaoui notes. “I’m all about the best cheese, the best bread. Even if you are doing something simple, you have to use the best.”
Le Coin’s Ambiance
The charming decor, designed by Olivier Weppe, is enhanced with a selection of color and black and white photography curated by Paris Chong, gallery director of Leica Gallery LA, who had a specific plan for the eatery.
“I had to think about the size and space that pieces were being placed into and of course the color palette – but more than that, I wanted to choose artists that would be able to bring their energy and personalities into Le Coin along with their beautiful art,” she explains. “I wanted to make sure that the art would resonate with everyone, not just art lovers.”
Some of the photographers included are Mathieu Bitton, Dominique Crenn, Jesse Diamond, and Mona Kuhn.
The Future of Le Coin
Chaoui, who uses Bistronomy — a culinary style that combines bistro foods and dishes with gastronomic cooking methods — plans to begin introducing specials in the spring. For now, the menu is set.
“That will come, and it will be a big part of the restaurant,” he notes. “We have a challenge — we have a lot to do. I want to put Le Coin on the map. I want people who have the experience to want to come back. I want to have the best restaurant in Manhattan! And when I get the Michelin star, my job will be done.”
Conclusion
Le Coin is a unique dining experience that combines the best of French cuisine with the energy of New York City. With its talented chef, beautiful decor, and carefully curated photography, it is sure to become a popular destination for foodies and art lovers alike.
FAQs
Q: What is the cuisine like at Le Coin?
A: Le Coin offers a mix of flavors and elegantly simple yet rich dishes, using the best ingredients and techniques.
Q: What is the ambiance like at Le Coin?
A: The charming decor is enhanced with a selection of color and black and white photography, creating a unique and inviting atmosphere.
Q: Are there any special dishes or promotions at Le Coin?
A: While the menu is currently set, Chef Chaoui plans to introduce specials in the spring. Be sure to check the restaurant’s website or social media for updates.
Q: How do I make a reservation at Le Coin?
A: You can visit lecoinnyc.com or follow along on Instagram @lecoinnyc to make a reservation or inquire about availability.
