{"id":18947,"date":"2025-08-18T16:34:40","date_gmt":"2025-08-18T20:34:40","guid":{"rendered":"https:\/\/citystuff.com\/miami\/2025\/08\/18\/campbells-pbr-team-up\/"},"modified":"2025-08-18T16:34:42","modified_gmt":"2025-08-18T20:34:42","slug":"campbells-pbr-team-up","status":"publish","type":"post","link":"https:\/\/citystuff.com\/miami\/2025\/08\/18\/campbells-pbr-team-up\/","title":{"rendered":"Campbell&#8217;s, PBR Team Up"},"content":{"rendered":"<h1>Introduction to the Collaboration<\/h1>\n<p>Campbell&#8217;s Chunky and Pabst Blue Ribbon have teamed up to bring a unique twist to the world of soups. The partnership aims to create a new line of beer-infused soups that are perfect for the upcoming soup season. <\/p>\n<h2>The New Soup Varieties<\/h2>\n<p>The collaboration has resulted in the creation of two new soup varieties: &quot;Beer Cheese with Potatoes &amp; Chorizo Soup&quot; and &quot;Beef, Bacon &amp; Beer Chili with Beans&quot;. The former combines the flavors of sausage, potatoes, and creamy cheese with the distinct taste of PBR beer. The latter is a hearty blend of beef, beans, and bacon, also infused with the flavor of PBR beer.<\/p>\n<h3>What Inspired the Collaboration<\/h3>\n<p>According to Ryan Pawling, senior brand manager at Campbell&#8217;s Chunky, this collaboration is all about creating bold and unexpected taste experiences. &quot;Our fans love bold, unexpected taste experiences, and pairing Chunky&#8217;s hearty recipes with the iconic, malty flavor of PBR brings something totally unique to the soup aisle,&quot; Pawling said in a press release.<\/p>\n<h4>Celebrating the Partnership<\/h4>\n<p>To celebrate the launch of their new soup varieties, Campbell&#8217;s Chunky and Pabst Blue Ribbon are embarking on a food truck sampling tour at Walmarts across the country. The tour is set to begin on September 3 and will give customers a chance to taste the new soups. Rachel Keeton, senior brand director at Pabst Blue Ribbon, expressed her excitement about the partnership, stating that it&#8217;s a &quot;bold, unexpected collaboration that celebrates flavor, fun and the spirit of both brands&quot;.<\/p>\n<h5>A Closer Look at the Phenomenon<\/h5>\n<p>While the collaboration between Campbell&#8217;s Chunky and Pabst Blue Ribbon may seem unusual, it&#8217;s not entirely unexpected. After all, the combination of beer and food is a common phenomenon, often referred to as &quot;beer goggles&quot;. This term is used to describe the way in which beer can enhance the flavor of food, making it more enjoyable to eat.<\/p>\n<h2>Conclusion<\/h2>\n<p>The partnership between Campbell&#8217;s Chunky and Pabst Blue Ribbon is an exciting development in the world of soups. With their new beer-infused soup varieties, they are sure to appeal to customers who are looking for something new and unique. Whether you&#8217;re a fan of beer or just looking to try something different, these soups are definitely worth checking out.<\/p>\n<h2>FAQs<\/h2>\n<ul>\n<li>Q: What are the two new soup varieties created by Campbell&#8217;s Chunky and Pabst Blue Ribbon?<br \/>\nA: The two new soup varieties are &quot;Beer Cheese with Potatoes &amp; Chorizo Soup&quot; and &quot;Beef, Bacon &amp; Beer Chili with Beans&quot;.<\/li>\n<li>Q: Where can customers sample the new soups?<br \/>\nA: Customers can sample the new soups at Walmarts across the country as part of a food truck sampling tour.<\/li>\n<li>Q: When does the food truck sampling tour begin?<br \/>\nA: The food truck sampling tour begins on September 3.<\/li>\n<li>Q: What inspired the collaboration between Campbell&#8217;s Chunky and Pabst Blue Ribbon?<br \/>\nA: The collaboration was inspired by the desire to create bold and unexpected taste experiences.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Introduction to the Collaboration Campbell&#8217;s Chunky and Pabst Blue Ribbon have teamed up to bring a unique twist to the world of soups. The partnership aims to create a new line of beer-infused soups that are perfect for the upcoming soup season. The New Soup Varieties The collaboration has resulted in the creation of two [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":18949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":{"0":"post-18947","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"jetpack_featured_media_url":"https:\/\/i2.wp.com\/media.nbcmiami.com\/2025\/08\/Campbell_Chunky_and_Pabst_Blue_Ribbon.jpg?quality=85&strip=all&fit=2700,1519&w=1920&resize=1920,1080&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/posts\/18947"}],"collection":[{"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/comments?post=18947"}],"version-history":[{"count":1,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/posts\/18947\/revisions"}],"predecessor-version":[{"id":18950,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/posts\/18947\/revisions\/18950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/media\/18949"}],"wp:attachment":[{"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/media?parent=18947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/categories?post=18947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/tags?post=18947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}