{"id":16177,"date":"2025-06-10T22:43:27","date_gmt":"2025-06-11T02:43:27","guid":{"rendered":"https:\/\/citystuff.com\/miami\/?p=16177"},"modified":"2025-06-10T22:43:27","modified_gmt":"2025-06-11T02:43:27","slug":"roasted-vegetable-frittata","status":"publish","type":"post","link":"https:\/\/citystuff.com\/miami\/2025\/06\/10\/roasted-vegetable-frittata\/","title":{"rendered":"Roasted Vegetable Frittata"},"content":{"rendered":"

Introduction to Roasted Vegetable Frittata<\/h2>\n

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It\u2019s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a green salad it makes a great lunch.
\n
\nThe frittata is filled with roasted vegetables; oven roasted red and yellow bell peppers join the egg mixture, along with zucchini and red onion.\u00a0 It has an alluring creamy texture that makes the entr\u00e9e irresistible.<\/p>\n

About the Recipe<\/h2>\n

Roasted Vegetable Frittata<\/h3>\n

Yield: 6 to 8 servings<\/p>\n

Ingredients<\/h3>\n

1 small zucchini, cut into 1-inch dice
\n1 red bell pepper, seeded, cut into 1 1\/2-inch dice
\n1 yellow bell pepper, seeded, cut into 1 1\/2-inch dice
\n1 red onion, cut into 1 1\/2-inch dice
\n1\/3 cup extra-virgin olive oil
\nKosher salt and freshly ground black pepper
\n2 teaspoons minced garlic (2 cloves)
\n12 extra-large eggs
\n1 cup half-and-half
\n1\/4 cup freshly grated Parmesan cheese
\n1 tablespoon unsalted butter
\n1\/3 cup chopped green onions, white and green parts (3 green onions)
\n1\/2 cup grated Gruyere cheese<\/p>\n

Directions<\/h3>\n
    \n
  1. Adjust oven rack to middle position. Preheat oven to 425 degrees.<\/li>\n
  2. Place zucchini, peppers and onion on a rimmed sheet pan. Drizzle with oil, sprinkle with 1 1\/2 teaspoons salt and 1\/2 teaspoon pepper; toss well. Bake for 15 minutes. Add garlic, toss again, and bake for another 15 minutes. Remove from oven and turn oven to 350 degrees.<\/li>\n
  3. Meanwhile in a large bowl, whisk together the eggs, half-and-half, Parmesan, 1 teaspoon salt, and 1\/2 teaspoon pepper.<\/li>\n
  4. In a 10-inch ovenproof saut\u00e9 pan, melt butter and cook the green onions over medium-low heat for 1 minute. Add the roasted vegetables to the pan and toss with the green onions. Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring. Transfer the pan to the oven and bake the frittata for 20 to 30 minutes, until puffed and set in the middle. Sprinkle with the Gruyere and bake for another 3 minutes, until the cheese is just melted. Cut into 6 or 8 wedges and serve hot.
    \nSource:<\/strong> \u201cBarefoot Contessa How Easy is That?\u201d by Ina Garten
    \nAward-winning food writer Cathy Thomas has written three cookbooks, including \u201c50 Best Plants on the Planet.\u201d Follow her at CathyThomasCooks.com.
    \nOriginally Published: June 9, 2025 at 7:36 PM EDT<\/li>\n<\/ol>\n

    Conclusion<\/h2>\n

    The Roasted Vegetable Frittata is a versatile dish that can be served for breakfast or lunch, and its creamy texture and flavorful ingredients make it a crowd-pleaser. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for anyone looking to add a delicious and healthy meal to their repertoire.<\/p>\n

    FAQs<\/h2>\n

    Q: Can I use other types of cheese in the frittata?
    \nA: Yes, you can experiment with different types of cheese, such as cheddar or feta, to give the frittata a unique flavor.
    \nQ: Can I make the frittata ahead of time?
    \nA: Yes, you can prepare the ingredients and assemble the frittata up to a day in advance, but it’s best to bake it just before serving.
    \nQ: Can I serve the frittata at room temperature?
    \nA: Yes, the frittata can be served at room temperature, making it a great option for picnics or buffets.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Introduction to Roasted Vegetable Frittata This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It\u2019s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a green salad it makes a great lunch. The frittata is filled with roasted vegetables; oven […]<\/p>\n","protected":false},"author":4,"featured_media":16178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":{"0":"post-16177","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"jetpack_featured_media_url":"https:\/\/i2.wp.com\/www.sun-sentinel.com\/wp-content\/uploads\/2025\/06\/OCR-L-QUICKFIX-0615-FEATURED.jpg?w=1400px&strip=all&w=1400&resize=1400,787&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/posts\/16177"}],"collection":[{"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/comments?post=16177"}],"version-history":[{"count":1,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/posts\/16177\/revisions"}],"predecessor-version":[{"id":16179,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/posts\/16177\/revisions\/16179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/media\/16178"}],"wp:attachment":[{"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/media?parent=16177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/categories?post=16177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/tags?post=16177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}