Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India\u2019s southwestern coast, but the curry is popular around the world. Made with pork, lamb or chicken, it\u2019s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies.<\/p>\n
<\/p>\n
By CHRISTOPHER KIMBALL, Associated Press<\/strong><\/p>\n In this recipe from our cookbook \u201cMilk Street 365: The All-Purpose Cookbook for Every Day of the Year,\u201d we puree a host of spices in a blender, along with fresh garlic and ginger, bracing white vinegar and a bit of brown sugar. The result is a thick paste that is sweetly aromatic. After the chicken soaks for a bit, both meat and marinade go into the skillet to cook and reduce.<\/p>\n The Kashmiri chili powder used in India is vibrantly colored with moderate heat; we found a mixture of sweet paprika and cayenne to be a good substitute. If you purchase Kashmiri chili powder, substitute 4 teaspoons for the paprika and cayenne.<\/p>\n Don\u2019t worry if the chicken sticks to the pot immediately after it is added. Allow it to cook undisturbed and it eventually will release with ease. And don\u2019t be afraid to allow the chicken and puree to brown as they cook. This brings out the flavors in the spices and tames the pungency of the aromatics, yielding a sauce that tastes full and round. Sprinkle the finished dish with sliced chilies and cilantro and serve with basmati rice.<\/p>\n Start to finish: 1 hour 20 minutes \u00bc cup plus 2 tablespoons white vinegar, divided Chicken Vindaloo is a flavorful and aromatic Indian dish that is easy to make and delicious to eat. With its combination of vinegar, garlic, ginger, and spices, it’s a great option for those looking to try something new and exciting. Whether you’re a seasoned cook or a beginner, this recipe is sure to please.<\/p>\n Q: What is the origin of Chicken Vindaloo? Introduction to Chicken Vindaloo Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India\u2019s southwestern coast, but the curry is popular around the world. Made with pork, lamb or chicken, it\u2019s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried […]<\/p>\n","protected":false},"author":4,"featured_media":11421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":{"0":"post-11420","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"jetpack_featured_media_url":"https:\/\/i3.wp.com\/www.sun-sentinel.com\/wp-content\/uploads\/2025\/03\/Food-MilkStreet-Chicken_Vindaloo_50254.jpg?w=1400px&strip=all&w=1400&resize=1400,933&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/posts\/11420"}],"collection":[{"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/comments?post=11420"}],"version-history":[{"count":1,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/posts\/11420\/revisions"}],"predecessor-version":[{"id":11422,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/posts\/11420\/revisions\/11422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/media\/11421"}],"wp:attachment":[{"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/media?parent=11420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/categories?post=11420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citystuff.com\/miami\/wp-json\/wp\/v2\/tags?post=11420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}History and Variations of Vindaloo<\/h2>\n
Key Ingredients and Substitutions<\/h3>\n
Cooking Techniques and Tips<\/h3>\n
Recipe Details<\/h4>\n
\nServings: 4
\nThis image released by Milk Street shows a recipe for chicken vindaloo. (Milk Street via AP)<\/p>\nIngredients:<\/h4>\n
\n12 medium garlic cloves, smashed and peeled
\n1-inch piece fresh ginger, peeled and roughly chopped
\n2 tablespoons sweet paprika
\n2 tablespoons packed brown sugar
\n4 whole cloves or \u215b teaspoon ground cloves
\n2\u00bd teaspoons ground turmeric
\n2 teaspoons cumin seeds
\n\u00bd to 1 teaspoon cayenne pepper
\n\u00bc teaspoon ground cinnamon
\nKosher salt and ground black pepper
\n2 pounds boneless, skinless chicken thighs, trimmed and halved
\n2 tablespoons neutral oil
\nFresno or jalape\u00f1o chilies, stemmed and sliced into thin rings, to serve
\nFresh cilantro leaves, to serve<\/p>\nDirections:<\/h4>\n
\n
Conclusion<\/h2>\n
FAQs<\/h2>\n
\nA: Chicken Vindaloo is an Indian dish of Portuguese influence that originated in the state of Goa on India\u2019s southwestern coast.
\nQ: Can I substitute Kashmiri chili powder with something else?
\nA: Yes, you can substitute Kashmiri chili powder with a mixture of sweet paprika and cayenne pepper.
\nQ: How long does it take to cook Chicken Vindaloo?
\nA: It takes approximately 1 hour and 20 minutes to cook Chicken Vindaloo.
\nQ: What should I serve with Chicken Vindaloo?
\nA: Chicken Vindaloo is typically served with basmati rice and garnished with sliced chilies and cilantro.
\nEDITOR\u2019S NOTE: For more recipes, go to Christopher Kimball\u2019s Milk Street at 177milkstreet.com\/ap
\nOriginally Published: March 25, 2025 at 2:20 PM EDT<\/p>\n","protected":false},"excerpt":{"rendered":"