6 Great Cookies to Make Without Eggs
When it comes to baking, eggs are often a crucial ingredient. However, for those with dietary restrictions or preferences, eggs can be a deal-breaker. Fear not, dear bakers! There are many egg-free cookie options out there that are just as delicious and satisfying as their traditional counterparts. Here are six great cookies to make without eggs:
Nanaimo Bars
Nanaimo bars are a classic no-bake cookie that gets its name from the city of Nanaimo, British Columbia. Made with graham cracker crumbs, sweetened condensed milk, and chocolate, these bars are a crowd-pleaser. To make them egg-free, substitute the traditional graham cracker crust with a homemade graham cracker crust made from gluten-free flours and sugar.
Mexican Wedding Cookies
Mexican wedding cookies, also known as Russian tea cakes, are a classic cookie that can be easily adapted to be egg-free. Simply omit the eggs from the traditional recipe and replace them with an extra 1/4 cup of butter. You can also use a flax or chia egg substitute if you prefer.
Gingersnaps
Gingersnaps are a classic cookie that can be made without eggs by using a flax or chia egg substitute. These chewy, spicy cookies are perfect for the holiday season or any time you’re in the mood for something warm and comforting.
Oatmeal Raisin Cookies
Oatmeal raisin cookies are another classic cookie that can be easily made without eggs. Simply omit the eggs and add an extra 1/4 cup of rolled oats to the dough. You can also use a flax or chia egg substitute if you prefer.
Peanut Butter Cookies
Peanut butter cookies are a classic favorite that can be made without eggs. Simply omit the eggs and add an extra 1/4 cup of peanut butter to the dough. You can also use a flax or chia egg substitute if you prefer.
Shortbread Cookies
Shortbread cookies are a classic butter-based cookie that can be made without eggs. Simply omit the eggs and add an extra 1/4 cup of butter to the dough. You can also use a flax or chia egg substitute if you prefer.
Conclusion
As you can see, there are many great cookie options available for those who are egg-free. Whether you’re looking for a classic favorite or something new and exciting, there’s an egg-free cookie out there for you. Don’t be afraid to experiment and try new things – you never know what you might discover!
FAQs
What is a flax egg substitute? A flax egg substitute is a mixture of 1 tablespoon of ground flaxseed and 3 tablespoons of water. Mix the two ingredients together and let them sit for a few minutes until they thicken and become gel-like. This can be used as a replacement for one egg in most recipes.
What is a chia egg substitute? A chia egg substitute is a mixture of 1 tablespoon of chia seeds and 3 tablespoons of water. Mix the two ingredients together and let them sit for a few minutes until they thicken and become gel-like. This can be used as a replacement for one egg in most recipes.
Can I use other egg substitutes in these recipes? Yes, you can use other egg substitutes in these recipes, such as mashed banana or applesauce. However, be aware that these substitutes may affect the texture and flavor of the cookies slightly.
How do I store these cookies? Store these cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months and thaw them at room temperature when you’re ready to serve.
