These Honey Balsamic Short Ribs Turn Out Tender and Juicy in a Slow Cooker
Slow Cooked to Perfection
Are you tired of tough, overcooked short ribs? Do you want to impress your family and friends with a delicious, fall-off-the-bone dish? Look no further! These honey balsamic short ribs are a game-changer. By cooking them low and slow in a crock pot, you’ll achieve tender, juicy meat that’s simply irresistible.
The Recipe
Here’s what you’ll need:
* 2 pounds beef short ribs
* 1/4 cup honey
* 1/4 cup balsamic vinegar
* 2 tablespoons olive oil
* 1 onion, sliced
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 teaspoon dried thyme
* Salt and pepper, to taste
* Fresh parsley, chopped (optional)
Instructions
1. Preheat your slow cooker to low heat.
2. In a large bowl, whisk together the honey, balsamic vinegar, olive oil, onion, garlic, beef broth, thyme, salt, and pepper.
3. Add the short ribs to the bowl and toss to coat with the marinade.
4. Cover the slow cooker and cook for 8-10 hours or overnight.
5. Remove the ribs from the slow cooker and brush with the pan juices.
6. Serve the ribs over steamed rice and top with a mixture of feta cheese, pine nuts, dill, and lemon juice.
The Result
The end result is a dish that’s both sweet and tangy, with fall-off-the-bone tender meat and a rich, flavorful sauce. The honey and balsamic vinegar create a perfect balance of flavors, while the thyme and garlic add depth and complexity. This recipe is sure to impress your guests and leave them wanting more.
Conclusion
These honey balsamic short ribs are a must-try for anyone looking to elevate their slow cooker game. With their tender, juicy meat and rich, flavorful sauce, they’re sure to become a new favorite.
FAQs
* Can I cook the short ribs on high heat?
Yes, you can cook the short ribs on high heat for 4-6 hours. However, keep an eye on them to ensure they don’t overcook.
* Can I substitute the beef broth with chicken broth?
Yes, you can substitute the beef broth with chicken broth, but keep in mind that the flavor will be slightly different.
* Can I serve the ribs with other sides?
Yes, you can serve the ribs with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad.
