Fort Lauderdale’s Southport Raw Bar Turns 50: A Legendary Spot for Seaside Eats
A Half-Century of Coastal Charm
Fort Lauderdale’s Southport Raw Bar is turning 50, and it’s still as popular as ever. This beloved institution has been serving up fresh seafood, cheer, and a side of humor to locals and tourists alike for five decades. How did it get its start, and what makes it so beloved? Let’s dive in.
The Roots of Success
The story of Southport Raw Bar began in 1974, when a group of friends with a passion for seafood and good times decided to open a raw bar in Fort Lauderdale. The initial concept was simple: to serve the freshest seafood in town, with a side of fun and a twinkle in the eye. The friends’ cheeky bumper stickers, emblazoned with gems like "Eat Fish Live Longer, Eat Oysters Love Longer, Eat Clams Last Longer," set the tone for the lighthearted vibe that would define the restaurant.
Stories Shared by Regulars
Regulars at Southport Raw Bar have been sharing their own stories for years, and they’re just as colorful as the restaurant’s decor. From proposal celebrations to wedding anniversaries, from bachelor parties to casual nights out with friends – the restaurant has seen it all. Where else can you find a spot where oysters, clams, and laughter are always on the menu?
A Half-Century of Shucking Good Times
Over the years, Southport Raw Bar has become a staple of the Fort Lauderdale dining scene, attracting visitors from all over the world. The menu has evolved to include a range of creative concoctions, from seafood towers to seafood nachos, but the core of the restaurant remains the same: fresh, flavorful seafood, served with a side of fun.
Conclusion
Fort Lauderdale’s Southport Raw Bar is more than just a restaurant – it’s a haven for those seeking a taste of the coast, a dose of humor, and a pinch of nostalgia. As it celebrates its 50th birthday, we raise our glasses (of Bloody Marys, naturally) to this beloved institution. Here’s to many more years of shucking good times!
FAQs
Q: What makes Southport Raw Bar so special?
A: Its unique blend of fresh seafood, humor, and good times has made it a staple of the Fort Lauderdale dining scene.
Q: How long has Southport Raw Bar been around?
A: The restaurant was founded in 1974, making it 50 years old as of 2024.
Q: What are some notable menu items?
A: Try the seafood towers, seafood nachos, and of course, the raw bar’s famous oysters and clams!
Q: Is Southport Raw Bar a local favorite?
A: Absolutely! Locals and tourists alike flock to the restaurant for its unique atmosphere and delicious seafood.
