Citrus Tartlets: A Sweet and Tangy Delight
A Classic Combination
This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter, mellower flavor of orange in a classic, buttery tart.
The Perfect Balance
The citrus flavors in these tartlets are perfectly balanced, with the lemon providing a tangy and refreshing contrast to the sweetness of the orange. The buttery pastry crust adds a rich and flaky texture, making each bite a delight.
Lemon and Orange Filling
To make the filling, combine 1 cup of freshly squeezed lemon juice, 1 cup of freshly squeezed orange juice, 1/2 cup of granulated sugar, and 1/4 cup of cornstarch in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let cool.
Buttery Pastry Crust
To make the pastry crust, combine 1 1/2 cups of all-purpose flour, 1/2 cup of cold unsalted butter, and 1/4 cup of ice-cold water in a large bowl. Mix until the dough comes together in a ball, then wrap in plastic wrap and refrigerate for at least 30 minutes. Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
Assembly and Baking
Spoon a small amount of the citrus filling onto one half of each square, leaving a 1/2-inch border around the edges. Fold the other half of the square over the filling, pressing the edges to seal. Use a fork to crimp the edges and create a decorative border. Place the tartlets on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F for 20-25 minutes, or until the pastry is golden brown.
Conclusion
Citrus tartlets are a perfect dessert for any occasion, whether it’s a dinner party or a special celebration. The combination of tangy lemon and sweet orange is a classic and refreshing twist on traditional desserts. With a buttery pastry crust and a simple filling, these tartlets are easy to make and are sure to impress your guests.
FAQs
Q: Can I use bottled lemon and orange juice instead of freshly squeezed?
A: Yes, you can use bottled lemon and orange juice as a substitute, but keep in mind that the flavor may not be as intense as freshly squeezed juice.
Q: Can I make the filling ahead of time?
A: Yes, you can make the filling ahead of time and store it in the refrigerator for up to 3 days.
Q: Can I freeze the tartlets?
A: Yes, you can freeze the tartlets for up to 2 months. Simply thaw at room temperature before serving.
