Tomato Basil Sauced Salmon and Spaghetti with Zucchini
A Simple and Quick Recipe for a Delicious Dinner
Are you looking for a quick and easy dinner recipe that’s packed with flavor? Look no further! This Tomato Basil Sauced Salmon and Spaghetti with Zucchini is a game-changer. In just 20 minutes, you can have a satisfying and nutritious meal on the table.
The Recipe
Ingredients:
* 4 salmon fillets (6 ounces each)
* 1 large tomato, diced
* 1/4 cup fresh basil leaves, chopped
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1/2 cup spaghetti
* 1 medium zucchini, sliced
* Salt and pepper, to taste
* Grated Parmesan cheese, for serving (optional)
Instructions
1. Preheat your broiler.
2. Line a baking sheet with aluminum foil and place the salmon fillets on it. Drizzle with olive oil and season with salt and pepper. Broil for 3-4 minutes or until cooked through.
3. While the salmon is cooking, heat the olive oil in a large skillet over medium-high heat. Add the diced tomato and cook, stirring occasionally, until they start to break down and release their juices, about 5 minutes.
4. Add the chopped basil, garlic, and a pinch of salt and pepper to the skillet and cook for an additional 1-2 minutes.
5. Cook the spaghetti in a large pot of boiling, salted water until al dente. Reserve 1 cup of pasta water and then drain the spaghetti.
6. Add the cooked spaghetti to the skillet with the tomato sauce and toss to combine, adding some reserved pasta water if the sauce seems too thick.
7. Slice the cooked zucchini into thin strips and add it to the skillet with the spaghetti and sauce. Toss to combine.
8. Serve the salmon fillets on top of the spaghetti and sauce, with a sprinkle of Parmesan cheese if desired.
Why it Works
This recipe is a perfect combination of flavors and textures. The broiled salmon provides a rich and savory element, while the tomato basil sauce adds a burst of bright and fresh flavors. The spaghetti and zucchini add a satisfying and filling element, making this dish a well-rounded and delicious meal.
FAQs
Q: Can I use other types of fish instead of salmon?
A: Yes, you can use other types of fish such as tilapia or cod, but cook them according to their recommended cooking times.
Q: Can I make this recipe in advance?
A: Yes, you can make the tomato basil sauce ahead of time, but it’s best to cook the salmon and cook the spaghetti just before serving.
Q: Can I add other ingredients to the sauce?
A: Yes, you can add other ingredients such as cherry tomatoes, bell peppers, or olives to the sauce to give it more flavor and texture.
Conclusion
This Tomato Basil Sauced Salmon and Spaghetti with Zucchini is a quick, easy, and delicious recipe that’s perfect for a weeknight dinner. With its combination of flavors and textures, it’s sure to become a new favorite in your household. So go ahead, give it a try, and enjoy the taste of a delicious and satisfying meal!
