Small Bites
What/When: Chef-tastics such as Todd English, Mario Carbone, Fabio Trabocchi, Lindsay Autry, Stéphane Andrieux, Laurent Tourondel and others will bring their gastronomic greatness to Artisans of Wine and Food in Boca Raton this month.
The Inaugural Event
The inaugural event, from Jan. 17-19, will bring more than 75 winemakers and 20-plus celebrated chefs (with a galaxy of Michelin stars) to SoFlo for sip/sup experiences. The fine wine and fine dining event is being double-teamed by resplendent resort The Boca Raton and oenophile omniscient Napa Valley Vintners of California.
Curating the Tastemakers and Toastmasters
Daniel A. Hostettler, president and CEO of The Boca Raton, says curating the tastemakers and toastmasters meant making use of their cultivated relationships with world-renowned chefs and working hand in hand with Napa Valley Vintners.
Our goal was to curate a well-rounded group of masterful chefs and vintners who excel at their craft and create magic when paired together. For example, our al fresco vintner-hosted Dinner en Plein Air spotlights incredible female chefs from across the country, paired with female-run wineries for each course.
Where: The Boca Raton, 501 E. Camino Real
Cost:
- A la carte tickets range in price from $400-$850.
- All-access tickets are $2,950 per person.
- Wine auction proceeds from the gala will benefit the Boys & Girls Clubs of Palm Beach County and of Napa Valley.
Information: To see the lists of wineries/winemakers, chefs and events, visit artisansofwineandfood.com.
What They Are Saying:
Q: What led to the creation of the first-ever Artisans of Wine & Food event?
"Early in my career, I had the pleasure of leading the food and beverage operations at Auction Napa Valley — the original, sister event to Artisans of Wine & Food — during my tenure at Meadowood Napa Valley," recalls Hostettler. "I interacted with countless vintner chair-people who all had passionate visions for the event weekend. It inspired me to bring a version of this famed Napa Valley educational and charitable event to South Florida."
Q: Why do you think this series of vino-cuisine experiences belongs at The Boca Raton?
"The Boca Raton is the ideal location for an event like this because of our ongoing commitment to introduce dynamic culinary experiences that excite our private club members and resort guests," he adds. "We offer more than 15 dining concepts that have positioned The Boca Raton as a culinary leader in South Florida, including a pioneering collaboration with Major Food Group and Mario Carbone to offer four signature restaurants. Our drink and dine program includes a robust calendar of wine clinics, wine dinners and partnerships throughout the year, so the Artisans of Wine & Food weekend is the perfect culmination to celebrate the art of fine dining and exceptional hospitality."
Extra Tidbits:
Below, find the schedule with several daily events you can choose from.
Friday, Jan. 17
- The Great Cabernets of Napa Valley four-course dinner will showcase a modern interpretation of a chophouse menu with big bottle cabs and featuring chefs Will Cox of The Boca Raton, Nathan Rich of Twin Farms, Chris Huerta of Old Edwards Inn and Adam Young of Sift Bake Shop.
- At Bella Notte, there will be an Italian feast by James Beard Award-winning master chef Mario Carbone of Michelin-starred restaurants Carbone and ZZ’s Clam Bar.
- Dinner En Plein Air will be curated by female vintners and Relais & Châteaux chefs Jennifer Backman of The Inn at Castle Hill, Sarah Steffan of Blackberry Farm and Lindsay Autry of Honeybelle – PGA National, with a dessert course by pastry chef Jessica Quiet of Ocean House.
- The Premiere Napa Valley Dinner will offer a barrel tasting of Napa Valley’s rarest micro-lot wines and an opportunity to select and wear Lugano Diamonds during the tasting. The multi-course menu will be by chef Stéphane Andrieux of Château de la Treyne and Sebastien Feneyrol of The Boca Raton.
- A Culinary Celebration of Caviar dinner with executive chef Edgar Panchernikov will spotlight dishes from the world’s only Michelin-starred caviar house, Caviar Russe.
- Icons of Napa Valley will offer an intimate, al fresco dining experience showcasing Napa Valley wines with menus prepared by Chef David Breeden, former chef de cuisine at The French Laundry.
- Latin Flavors four-course dinner will be by Chef Adriano Venturini of Eden Roc Cap Cana.
- An Argentine Asado BBQ will be served on The Boca Raton’s fairway, featuring food stations and dishes using traditional asado techniques with modern twists. There will also be live music and single-site wines.
- An Artisans After Hours event with hors d’oeuvres alongside premium wines and music by Vintner and DJ Jason Lede.
Saturday, Jan. 18
- Vintners Invitational Golf Tournament: Play side by side with vintners and chefs for prizes provided by Bugatchi and TaylorMade. There will also be a continental breakfast at The Boca Raton Golf Club.
- Winemaker Series will include seven intimate educational tastings led by Napa Valley’s winemakers and vintners.
- Discover Napa Valley Tasting Pavilion will have more than 125 wines and over 20 restaurants.
- Modern Meritage on the Spanish Terrace will have 12 chefs preparing their favorite burger recipes paired with craft beer in an al fresco setting.
- Yacht Tour of Lake Boca: A one-hour charter on open water will be accompanied by a vintner and world-class wines.
- Sip & Shop with Worth Avenue: Sip on sparkling wine and rosé while browsing through the collection of boutiques from Palm Beach’s Worth Avenue.
- Artisans of Wine & Food Charity Auction and Gala will feature a four-course dinner directed by Fabio Trabocchi of Washington, D.C.’s Fiola and Boca Raton’s Fiolina Ristorante. Bid on artisan-crafted bottles, luxury items and getaways.
Sunday, Jan. 19
- To the South with Love will be a Southern brunch experience hosted by international BBQ entertainer Jack Arnold and a curated selection of Palm Beach restaurants. There will also be live jazz music and a sparkling wine bar.
Conclusion:
The Artisans of Wine and Food event promises to be an unforgettable experience, bringing together the world’s top winemakers and chefs to create an unparalleled culinary journey. With a range of events and experiences, there’s something for everyone to enjoy. Don’t miss this unique opportunity to indulge in the world of fine wine and cuisine.
Frequently Asked Questions:
Q: What is the cost of the event?
A: A la carte tickets range in price from $400-$850. All-access tickets are $2,950 per person. Wine auction proceeds from the gala will benefit the Boys & Girls Clubs of Palm Beach County and of Napa Valley.
Q: Where is the event being held?
A: The event is being held at The Boca Raton, 501 E. Camino Real.
Q: How can I get more information about the event?
A: To see the lists of wineries/winemakers, chefs and events, visit artisansofwineandfood.com.
