Recipe for Leftover Eggnog Milkshakes
Introduction
Christmas has come and gone. The leftover lamb has been made into a shepherd’s pie, the last slice of pie has been claimed, and it’s time to start a pot of vegetable soup and sip a glass of cucumber juice. But there’s that bottle of leftover eggnog in the fridge, and what are you going to do with it? Pour it out? I think not. Those resolutions can wait a few more days, right? You’re going to make eggnog milkshakes!
Garnishing the Rims of the Glasses
If your eggnog already has liquor in it, then you’re going for boozy. If not, then you can decide whether or not to add a glug or two of brandy, rum, or bourbon. Garnishing the rims of the glasses makes for a fun presentation and adds to the indulgence factor. Place some tiny or crushed candies or other little sweet things in small bowls (but bowls big enough for the glasses to be dipped in upside down). You can use mini chocolate chips, crushed peppermint bark or candy canes, or tiny M&M’s. Crushed cereal or cookies is also an option, as are sprinkles and cake decorations. Have fun poking around in your pantry for options.
Melting the Chocolate Chips
Melt ½ to 1 cup chocolate chips (or butterscotch or white chocolate or peanut butter chips) in a small bowl. This is best done in the microwave when you are melting a small amount. Just put the chips in the bowl, and heat it for 20-second bursts, stirring between each session, until the chips are melted. You can also use a thick caramel or hot fudge sauce.
Assembling the Milkshakes
Dip the rims of the glasses into the melted chips or sauce, or use a pastry brush to coat the rims. Then dip the top of the glasses into a bowl with the crushed or teeny candy garnish. Place these glasses in the freezer so the chocolate can firm up and keep everything in place. Make the milkshakes and fill the glasses. Serve immediately, with straws (go for paper or metal, because you are a thoughtful person).
Basic Vanilla Shake
- 1 pint vanilla ice cream
- 1 cup eggnog
- ½ teaspoon pure vanilla extract (optional)
- Whipped cream (to serve; optional)
- Place 1 pint vanilla ice cream in a blender. Add 1 cup eggnog. Blend. Add more eggnog if you want a looser consistency. Add ½ teaspoon of vanilla extract to bump up the vanilla flavor (or use one of the other flavor variations below). Pour into 2 large glasses, top with whipped cream if you want (the restraint ship has sailed) and serve.
Variations
Chocolate Eggnog Milkshake: Make the vanilla version above, skip the vanilla extract and add ¼ cup chocolate sauce. Blend.
Mango Eggnog Milkshake: Make the vanilla version above, skip the vanilla extract, and add 1 very ripe mango peeled and cut into chunks. Blend.
Conclusion
No such thing as leftover eggnog, just a milkshake waiting to be born. With these easy recipes, you can turn your leftover eggnog into a delicious treat. So go ahead, indulge, and enjoy the indulgence.
FAQs
Q: Can I use other types of milk or creamer instead of eggnog?
A: Yes, you can experiment with other types of milk or creamer to create different flavors.
Q: Can I add other flavors to the milkshakes?
A: Yes, you can experiment with different flavors like nuts, chocolate chips, or fruit to create unique variations.
Q: Can I make these milkshakes ahead of time?
A: Yes, you can make the milkshakes ahead of time, but it’s best to assemble the glasses just before serving to ensure the chocolate stays firm.
