A Growing Health Scare
A rising health concern is affecting young adults across the country, including those in South Florida. Local doctors are racing to find a solution to curb this deadly cancer crisis. Here, we investigate the issue and what it means for those affected.
Meet Naike Vorbe: A Young Cancer Patient
Naike Vorbe, 31, was diagnosed with Stage 3 colon cancer just weeks after giving birth to her second daughter. "I was only 31 years old, and this seems unreal and impossible," she said, her voice filled with emotion.
The Growing Epidemic
According to the American Cancer Society, colon cancer rates in younger adults have nearly doubled in the past three decades. Dr. Daniel Sussman, a doctor at Sylvester Comprehensive Cancer Center in Miami, attributed this trend to a lack of early detection. "When people get diagnosed with advanced-stage cancers, they are more likely to die from those cancers than if it was caught at an early stage," he explained.
The Doctor’s Dilemma
Doctors are racing to find the cause of this growing epidemic. Dr. Maria Abreu, a researcher at Sylvester Comprehensive Cancer Center, believes the answer lies in the gut. "Something in the microbiome has changed, and it’s setting in motion this chronic inflammation in the gastrointestinal tract," she said.
The Link to Processed Foods
Dr. Abreu has received a grant to research this increase in colon cancer. She believes that chemicals and bacteria in processed foods are causing an enzyme in the gut to flare up, leading to constant inflammation and potentially, cancer. "These ultra-processed foods create a lot of noise in the microbial system," she said.
A Glimmer of Hope
Dr. Abreu and her team are working on developing new testing to help identify individuals at risk of developing the disease. "It will tell us this person has a leaky gut, their microbiome is abnormal. We need to try to address that," she said.
What You Can Do
Until a cure is found, doctors recommend cutting down on processed foods and eating a healthy diet. Dr. Abreu suggests being mindful of foods that come in bags with expiration dates.
Conclusion
Colon cancer is a growing concern among young adults, with thousands developing the disease each year. While the cause is still unknown, researchers are working to find a solution. By reducing processed food intake and focusing on a healthy diet, individuals can reduce their risk of developing the disease.
FAQs
Q: What is causing the rise in colon cancer rates among young adults?
A: The exact cause is unknown, but researchers believe it may be linked to changes in the gut microbiome.
Q: How can I protect myself from colon cancer?
A: Cut down on processed foods, eat a healthy diet, and stay active.
Q: What is the current stage of research on this topic?
A: Researchers are working to develop new testing and treatments to identify and prevent the disease.
Q: How can I get in touch with Dr. Abreu and her team?
A: Contact 7 Investigates at 305-627-CLUE, 954-921-CLUE, or 7Investigates@wsvn.com.
