Endive Boats with Green Olives, Parsley and Walnut Salad
Yield:
About 24 appetizers
INGREDIENTS
* 2 cups coarsely chopped Italian parsley leaves
* 1 cup coarsely chopped pitted green olives, such as Castelvetrano
* 2 green onions, thinly sliced, including half of dark green stalks
* 1/4 cup toasted walnut pieces, coarsely chopped
* 1/4 cup crumbled feta cheese
* 2 teaspoons fresh lemon juice
* 1 teaspoon pomegranate molasses or balsamic vinegar
* Salt and freshly ground black pepper to taste
* 2 tablespoons extra-virgin olive oil
* 24 endive leaves
* Optional garnish: 1/4 cup pomegranate seeds
Cook’s Notes:
* To toast the walnut pieces, place them on a rimmed baking sheet in a single layer. Place in a 350-degree oven until lightly toasted, 3 to 4 minutes. Watch carefully, as nuts burn easily. Cool before using. If you like, substitute pecans for walnuts. If you aren’t a fan of feta cheese, substitute finely diced Parmesan.
DIRECTIONS
1. In a medium bowl, place parsley, olives, green onion, walnuts, and feta. Toss.
2. In a small bowl or glass measuring cup with a handle, combine juice, pomegranate molasses or balsamic, salt, and pepper. Stir to combine. Whisk in oil. Taste and adjust seasoning. Pour dressing over the parsley mixture; toss.
3. Arrange endive leaves on a large platter. Fill endive leaves half full with mixture. If desired, scatter pomegranate seeds on top and serve.
**Conclusion:**
Endive Boats with Green Olives, Parsley and Walnut Salad is a delicious and elegant appetizer that’s perfect for any occasion. The combination of flavors and textures is sure to impress your guests. With the addition of pomegranate molasses or balsamic vinegar, this dish adds a sweet and tangy twist to the classic endive boat recipe.
**FAQs:**
Q: What is the best way to toast walnuts?
A: To toast walnuts, place them on a rimmed baking sheet in a single layer and bake in a 350-degree oven for 3 to 4 minutes, or until lightly toasted. Watch carefully, as nuts burn easily.
Q: Can I substitute pecans for walnuts?
A: Yes, you can substitute pecans for walnuts. Simply toast the pecans in the same way as the walnuts and proceed with the recipe.
Q: What is pomegranate molasses, and where can I find it?
A: Pomegranate molasses is a sweet and tangy condiment made from pomegranate juice. It’s commonly found at Middle Eastern markets and in many natural food stores. If you can’t find it, you can substitute balsamic vinegar.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the filling mixture ahead of time and store it in the refrigerator for up to 24 hours. Simply assemble the endive boats just before serving.
