Salmonella Outbreak: Cucumbers and Eggs Recalled in 13 U.S. States and Five Canadian Provinces
Cucumber Recall
SunFed Produce, based in Arizona, has recalled cucumbers shipped to 13 U.S. states and five Canadian provinces due to potential salmonella contamination. The recall affects cucumbers sold between October 12 and November 26. No illnesses have been reported so far.
Egg Recall
Costco has also issued a recall of nearly 11,000 cartons of 24-count organic eggs sold under its Kirkland Signature brand in five southern U.S. states. The eggs were sold starting November 22 and have a Julian code 327 on the side and a use-by date of January 5, 2025. No illnesses have been reported.
Symptoms and Precautions
Salmonella can cause symptoms that begin six hours to six days after ingesting the bacteria, including diarrhea, fever, and stomach cramps. Most people recover without treatment within a week, but young children, people over 65, and those with weakened immune systems can become seriously ill.
To prevent the spread of salmonella, customers who have purchased the recalled products should wash items and surfaces that may have come into contact with the produce using hot, soapy water or a dishwasher.
Precautions to Take
- Check with the store where you purchased the cucumbers to see if they are part of the recall.
- Check your egg cartons for the Julian code 327 and use-by date of January 5, 2025.
- If your eggs are included in the recall, throw them out or return them to the store for a refund.
- Wash items and surfaces that may have come into contact with the produce using hot, soapy water or a dishwasher.
Conclusion
The recall of cucumbers and eggs highlights the importance of food safety and the need for consumers to be vigilant about checking the products they purchase. Salmonella is a serious health risk, and it is crucial to take precautions to prevent its spread.
Frequently Asked Questions
Q: What is salmonella?
A: Salmonella is a type of bacteria that can cause food poisoning.
Q: What are the symptoms of salmonella?
A: Symptoms can include diarrhea, fever, and stomach cramps.
Q: Who is at risk for serious illness from salmonella?
A: Young children, people over 65, and those with weakened immune systems are at higher risk for serious illness.
Q: How can I prevent the spread of salmonella?
A: Wash your hands frequently, especially after using the bathroom or before handling food. Cook food to the recommended temperature, and avoid cross-contamination of foods.
