Salmonella Outbreak Tied to Recalled Eggs
Introduction to the Outbreak
At least 95 people in more than a dozen states have been sickened since January in an outbreak of salmonella poisoning tied to recalled eggs, federal health officials said Thursday.
By JONEL ALECCIA, Associated Press
The outbreak has been linked to eggs sold by Country Eggs LLC, of Lucerne Valley, California. The company has recalled large, brown cage-free “sunshine yolks” or “omega-3 golden yolks” eggs and production has been suspended.
Affected Areas and Products
The eggs were sold in cartons bearing the brand names Nagatoshi Produce, Mishuo and Nijiya Markets. The cartons contain the code CA 7695 and sell-by dates of July 1 through Sept. 16. The outbreak has sickened people in at least 14 states, with illnesses beginning between Jan. 7 and July 25, the U.S. Centers for Disease Control and Prevention said. Eighteen of those who fell ill were hospitalized.
Investigation and Recall
An investigation by the U.S. Food and Drug Administration based on where ill people reported buying or consuming eggs identified Country Eggs LLC, as a common supplier, officials said. The eggs were sold to grocery stores and food service distributors. Consumers should check their refrigerators for recalled eggs and throw them away or return them to stores for a refund.
Symptoms and Prevention
Symptoms of salmonella poisoning include diarrhea, fever, severe vomiting, dehydration and stomach cramps. Most people who get sick recover within a week. Infections can be severe in young children, older adults and people with weakened immune systems, who may require hospitalization.
Response and Support
The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.
Originally Published: August 28, 2025 at 3:00 PM EDT
Conclusion
The salmonella outbreak tied to recalled eggs is a serious public health concern. With at least 95 people affected across more than a dozen states, it is essential for consumers to be aware of the recalled products and take necessary precautions to prevent further illnesses. The recall of eggs by Country Eggs LLC and the suspension of production are critical steps in containing the outbreak.
FAQs
What are the symptoms of salmonella poisoning?
Symptoms of salmonella poisoning include diarrhea, fever, severe vomiting, dehydration, and stomach cramps.
How can I prevent salmonella poisoning?
To prevent salmonella poisoning, consumers should check their refrigerators for recalled eggs and throw them away or return them to stores for a refund. It is also essential to handle and cook eggs safely.
What should I do if I have consumed recalled eggs?
If you have consumed recalled eggs and are experiencing symptoms of salmonella poisoning, seek medical attention immediately.
Are there any specific groups that are more susceptible to salmonella poisoning?
Yes, young children, older adults, and people with weakened immune systems are more susceptible to salmonella poisoning and may require hospitalization.
