Write an article about Use cherries to make this relish for grilled meat – Sun Sentinel .Organize the content with appropriate headings and subheadings (h1, h2, h3, h4, h5, h6) and made content unique, Retain any existing tags from
A couple of years ago I bought a fancy cherry pitter at Sur La Table. For decades I’d been using the two I’d inherited from my mother. I loved those one-at-a-time pitters, but they disappeared. Most likely I left them behind at a cooking class. The new pitter works on 6 cherries at a time, pushing out the pits and leaving the cherries in pristine condition.
Now that they are in season, I love to showcase those irresistible pitted orbs in a relish used to spoon over grilled pork tenderloin or chicken breasts. The mix has an appealing sweet-sour flavor profile that gives pizzazz to the grilled meat.
Cherry Relish is shown spooned over grilled pork tenderloins. (Photo by Nick Koon, Orange County Register/SCNG)
Fresh Cherry Relish
Yield: 6 servings
INGREDIENTS
1 tablespoon vegetable oil
1 medium yellow onion, coarsely chopped
2 teaspoons minced orange zest (colored portion of peel)
2 cups fresh cherries, pitted
1/4 teaspoon ground cayenne pepper
1 teaspoon minced fresh rosemary leaves
1/2 cup cherry preserves
2 tablespoons balsamic vinegar
1/4 teaspoon ground cloves
Salt to taste
DIRECTIONS
1. Heat vegetable oil in large, heavy-bottomed saucepan over medium-high heat. Add onions and cook until softened, 2 to 3 minutes. Add zest, cherries, cayenne pepper, rosemary, preserves, vinegar, and cloves. Boil on medium-high heat until thickened, stirring occasionally, 10 to 12 minutes. Season to taste with salt.
2. Spoon over grilled pork tenderloin or chicken.
Source: “Melissa’s Everyday Cooking with Organic Produce” by Cathy Thomas
Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at CathyThomasCooks.com.
Originally Published: July 3, 2025 at 12:40 PM EDT
and integrate them seamlessly into the new content without adding new tags. Include conclusion section and FAQs section at the end. do not include the title. it must return only article i dont want any extra information or introductory text with article e.g: ” Here is rewritten article:” or “Here is the rewritten content:”
