Introduction to Martha Stewart’s Curated Menu
This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a little news brief instead, an amuse bouche of information, if you will. Enjoy!
You can call Martha Stewart a lot of things, but “lazy” ain’t one of them. The lifestyle goddess of all things culinary in the home — cooking, dining and entertaining — is celebrating the publication of her 100th book, “Martha, The Cookbook: 100 Favorite Recipes” ($40; Clarkson Potter), with a yearlong menu series.
The Collaboration
The domestic diva is teaming up with Francophile favorite, New York-based Maman restaurants, for dishes that blend the eatery’s signature French-inspired style with Stewart’s take on American living. The special offer also commemorates Maman’s 10th anniversary.
“Partnering with Martha Stewart is truly a dream come true,” said Maman cofounder Elisa Marshall in a statement. “I grew up idolizing Martha — watching her show with my mom and dreaming of one day doing what she does. As we celebrate 10 years of Maman, this collaboration is such a special way to honor the woman who inspired so much of my journey.”
Menu Details
Maman and the Martha Stewart brand are teaming up for four seasonal menu drops, each featuring five limited-time offerings. (Isabelle Namnoun/Courtesy)
There will be four seasonal menu drops, each spotlighting five limited-time offerings. The first one, A Taste of Summer, debuted June 5. The other menus are expected in September, November and December.
Menu Items
The menu includes:
- Martha’s Red Iced Tea with Citrus & Berries ($5-$5.75) — Cold-steeped, berry-infused hibiscus iced tea with muddled fresh raspberries, whole blueberries and citrus wheels, garnished with mint
- Martha’s Turkey Cobb Sandwich ($17) — Oven-roasted, antibiotic-free turkey with candied bacon, hard-boiled eggs, avocado, romaine, basil leaves and Dijonnaise on country bread
- Martha’s Tomato Tart ($11) — Cherry tomatoes, fontina cheese, roasted garlic and fresh thyme in a flaky, all-butter crust
- Martha’s Ultimate Kitchen Sink Cookie ($5) — Dark chocolate, flaky coconut, sour cherries, apricots and toasted pecans
- Martha’s Crème Brûlée Sugar Bun ($6.50) — Sugar-crusted croissant filled with homemade vanilla pastry cream with a caramelized top
Locations and Availability
Multiple locations throughout South Florida, including West Palm Beach, Miami, Wynwood, Brickell, South Beach, Coral Gables and Sunset Harbour. However, be aware that the “petite Maman” in Miami’s Design District does not carry the Martha Stewart menu items.
If you don’t find a particular menu item at a South Florida location’s website, it means the item has sold out for the day.
Martha’s Turkey Cobb Sandwich. (Isabelle Namnoun/Courtesy)
Martha’s Red Iced Tea with Citrus & Berries. (Isabelle Namnoun/Courtesy)
Martha’s Ultimate Kitchen Sink Cookie. (Isabelle Namnoun/Courtesy)
Martha’s Tomato Tart. (Isabelle Namnoun/Courtesy)
Martha’s Crème Brûlée Sugar Bun. (Isabelle Namnoun/Courtesy)
Martha’s Turkey Cobb Sandwich. (Isabelle Namnoun/Courtesy)
Conclusion
The collaboration between Martha Stewart and Maman restaurants is a unique and exciting opportunity for foodies to experience the best of both worlds. With four seasonal menu drops and five limited-time offerings, there’s something for everyone to enjoy.
FAQs
- Q: How long will the Martha Stewart menu be available?
A: The menu will be available for a year, with four seasonal menu drops. - Q: Where can I find the Martha Stewart menu?
A: The menu is available at multiple Maman locations throughout South Florida, except for the “petite Maman” in Miami’s Design District. - Q: How much do the menu items cost?
A: Prices range from $5 to $17, depending on the item. - Q: Can I order the menu items online?
A: Yes, you can order the menu items online through the Maman website, but availability may vary depending on the location.
