Introduction to the Outbreak
Nearly four dozen people in 18 states have been sickened in an expanding outbreak of salmonella food poisoning tied to recalled cucumbers sent to restaurants, hospitals, cruise ships and grocery stores, including Target stores, federal health officials said Friday.
Scope of the Outbreak
At least 16 people have been hospitalized after eating cucumbers produced by Florida-based Bedner Growers and distributed by Fresh Start Produce Sales, the U.S. Centers for Disease Control and Prevention reported. The cucumbers were sold from April 29 through May 19. The outbreak includes reports of illness from people aboard six different cruise ships that departed from U.S. ports between late March and mid-April, the CDC said.
Potential for Further Cases
The true number of sick people is likely much higher and the outbreak could affect additional states, officials said. Several companies have issued recalls for whole cucumbers and cucumbers used in a range of sandwiches, salsas and other foods linked to the outbreak. Target recalled dozens of products, including whole cucumbers, salads and vegetable rolls.
Background of the Outbreak
The outbreak was detected during a follow-up inspection in April to a 2024 outbreak that sickened 551 people and led to 155 hospitalizations in 34 states and Washington, D.C. In that outbreak, investigators found salmonella bacteria linked to many of the illnesses in untreated canal water used at farms operated by Bedner Growers and Thomas Produce Company. As part of the new investigation, FDA officials found salmonella in a sample of Bedner Growers cucumbers at a distribution center in Pennsylvania. That sample matched the strain of salmonella that made people sick.
Investigation and Recall
In addition, “multiple other strains” of salmonella were detected that match samples in a government database. CDC officials are working to determine whether additional illnesses in people match those strains. The Food and Drug Administration issued a recall on cucumbers grown by Bedner Growers, Inc. and distributed by Fresh Start Produce Sales, Inc. over potential Salmonella contamination.
Symptoms and Risks
Symptoms of salmonella poisoning include diarrhea, fever, severe vomiting, dehydration and stomach cramps. Most people who get sick recover within a week. Infections can be severe in young children, older adults and people with weakened immune systems, who may require hospitalization.
Conclusion
The ongoing outbreak of salmonella linked to cucumbers is a significant public health concern, with dozens already sickened and the potential for further cases. It is crucial for consumers to be aware of the recall and for companies to ensure the safety of their produce to prevent additional illnesses.
FAQs
- Q: What is the source of the salmonella outbreak?
A: The outbreak is linked to cucumbers produced by Florida-based Bedner Growers and distributed by Fresh Start Produce Sales. - Q: How many people have been affected?
A: Nearly four dozen people in 18 states have been sickened, with at least 16 hospitalized. - Q: What are the symptoms of salmonella poisoning?
A: Symptoms include diarrhea, fever, severe vomiting, dehydration, and stomach cramps. - Q: Who is most at risk for severe infection?
A: Young children, older adults, and people with weakened immune systems are at higher risk for severe infections. - Q: What should consumers do?
A: Consumers should be aware of the recall and check if they have any of the recalled products, which include whole cucumbers and various cucumber-containing foods sold at Target and other stores.
