Introduction to Motek
Miami’s popular hummus hotspot, Motek, is expanding its reach to the Big Apple. The Israeli-style Mediterranean restaurant, which first opened in downtown Miami in June 2020, has gained a loyal following in South Florida and is now set to open five new locations in New York City.
Expansion Across South Florida
Motek has expanded rapidly across South Florida, with six locations in and around Miami, and a seventh outpost recently opened in Boca Raton. The Boca Raton restaurant features a range of delicious entrees, including a 20-ounce, bone-in ribeye with chimichurri and peppercorn sauce, baby lamb chops with majadra rice and sumac onions, and lamb shawarma.
Customers have been flocking to Motek, with many traveling from nearby cities just to taste their signature dishes. "My kids and I have made the trip to Aventura just to go to Motek," said Debbi Rosenblum, a resident of Boca Raton. "Their food is delicious and the restaurant has a great vibe. When I told them and others that Motek was coming to Boca, the response was pure excitement."
Motek’s Unique Concept
Motek’s founders, husband-and-wife team Charlie and Tessa Levy, have created a unique concept that blends Mediterranean flavors with a warm and welcoming atmosphere. The restaurant’s name, Motek, means "sweetheart" or "sweetie" in Hebrew, and the menu features a range of dishes that are popular in Israel, including arayes burgers, banana-tahini-silan smoothies, and rimonana juice.
Expansion to New York City
Motek is now set to open five new locations in New York City, starting with an outpost on Broadway in the Flatiron District. The Levys are excited to bring their unique concept to the Big Apple, where they believe it will thrive. "New York has always felt like a natural home for Motek," said Charlie Levy. "The diversity, the fast pace, the appreciation for culture and cuisine — it all aligns with who we are."
What Sets Motek Apart
While New York City already has a vibrant food scene, with many high-quality Israeli hummus restaurants, Motek is confident that its unique concept and personal story will set it apart. "New York definitely has an amazing food scene when it comes to Mediterranean and Israeli cuisine, but I think what sets Motek apart is the personal story behind it," said Levy.
Conclusion
Motek’s expansion to New York City is an exciting development for foodies and fans of Israeli cuisine. With its unique concept, delicious dishes, and warm atmosphere, Motek is sure to thrive in the Big Apple. Whether you’re a native New Yorker or just visiting, Motek is definitely worth checking out.
FAQs
Q: When is Motek opening in New York City?
A: The first Motek location in New York City is set to open in the fall, with four more locations to follow.
Q: What type of cuisine does Motek serve?
A: Motek serves Mediterranean cuisine with a focus on Israeli dishes and flavors.
Q: Is Motek kosher?
A: Yes, Motek’s café concept, Yalla Motek, is kosher-certified, and the company is committed to upholding kosher standards in all its locations.
Q: Where can I find more information about Motek?
A: You can visit the Motek website or check out their social media accounts for more information about their locations, menu, and story.
