Recall of Cabot Creamery Butter Due to Fecal Bacteria Contamination

Introduction to the Recall

A Vermont firm has recalled more than 1,700 pounds of butter because it may be contaminated with coliform, a type of bacteria found in fecal matter. This recall affects Cabot Creamery 8-ounce premium butter made with sea salt, distributed by Agri-Mark Inc., of Waitsfield, Vermont.

Details of the Recall

The recall was issued on March 26 and is ongoing, according to the U.S. Food and Drug Administration. It is classified as the lowest level of recall, Class III, which means it’s not likely to cause health problems in people. The butter was distributed in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont. Consumers should not eat or use the recalled butter, which has a best-by date of Sept. 9. It is identified as lot 090925-055, item 2038.

Extent of the Contamination and Recovery

Agri-Mark officials said in a statement that the company recovered 99.5% of the potentially contaminated lot before it was sold to consumers. The firm said that 17 packages of the butter were sold to consumers in Vermont. The company has taken proactive steps to address the issue, indicating a commitment to consumer safety.

Understanding Coliform Bacteria

Coliform bacteria are found in the environment and in the feces of all warm-blooded animals and humans. The presence of these bacteria likely will not cause illness but could indicate the presence of disease-causing germs. This type of contamination can occur due to various factors, including improper handling or processing of the butter.

Response and Actions Taken

Agri-Mark officials stated that they have “taken the appropriate internal actions to address” the cause of the contamination. This includes recovering the majority of the affected products and issuing the recall to protect consumer health. The response to the situation demonstrates the company’s initiative in maintaining quality and safety standards.

Conclusion

The recall of Cabot Creamery butter due to potential contamination with fecal bacteria is a significant concern for consumer health and safety. Although the risk of illness is considered low, the proactive steps taken by Agri-Mark Inc. to recall the affected products and address the contamination source are crucial. Consumers are advised to check their purchases and avoid using the recalled butter to prevent any potential health risks.

FAQs

• Q: What is the reason for the Cabot Creamery butter recall?
  • A: The recall is due to potential contamination with coliform bacteria, found in fecal matter.
• Q: How much butter is affected by the recall?
  • A: More than 1,700 pounds of butter are being recalled.
• Q: What states received the recalled butter?
  • A: The butter was distributed in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont.
• Q: How can I identify the recalled butter?
  • A: The recalled butter has a best-by date of Sept. 9 and is identified as lot 090925-055, item 2038.
• Q: What should I do if I have the recalled butter?
  • A: Consumers should not eat or use the recalled butter and can contact the company for further instructions.
    

    A Vermont firm has recalled more than 1,700 pounds of butter because it may be contaminated with coliform, a type of bacteria found in fecal matter.

    Agri-Mark Inc., of Waitsfield, Vermont, recalled 189 cases of Cabot Creamery 8-ounce premium butter made with sea salt, according to a notice from the U.S. Food and Drug Administration. The butter was distributed in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania and Vermont.

The recall was issued on March 26 and is ongoing, according to the FDA. It is classified as the lowest level of recall, Class III, which means it’s not likely to cause health problems in people.

Consumers should not eat or use the recalled butter, which has a best-by date of Sept. 9. It is identified as lot 090925-055, item 2038.

Agri-Mark officials said in statement that the company recovered 99.5% of the potentially contaminated lot before it was sold to consumers. The firm said that 17 packages of the butter were sold to consumers in Vermont.

Coliform bacteria are found in the environment and in the feces of all warm-blooded animals and humans. The bacteria likely will not cause illness but could indicate the presence of disease-causing germs. Agri-Mark officials said that they have “taken the appropriate internal actions to address” the cause.

The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Science and Educational Media Group and the Robert Wood Johnson Foundation. The AP is solely responsible for all content.

        <p>Originally Published: April 10, 2025 at 11:22 AM EDT</p>