Introduction to Perfect Inspections
September may traditionally be a weak month for South Florida dining, but it was a strong month for squeaky-clean report cards at eateries new (Juliana’s, Beachside Thai & Sushi) and reliably familiar (Ethos Greek Bistro, Pete’s A Place).
Last month, 106 “gold-star” restaurants and food trucks made the list of perfect inspections because not one violation — minor, intermediate or high-priority — was red-flagged at the time of the surprise visit from Florida safety and sanitation inspectors. Inspections typically take place at random every six months to a year.
Breakdown by County
In Broward County, 66 restaurants and food trucks earned perfect scores, while in Palm Beach County, 40 passed their inspections without a single incident.
Inspection Details
The Sun Sentinel has tallied them all up in an easy-to-read format below.
Note to Readers
NOTE: All restaurants and food trucks listed below have been sorted by city. Those without physical addresses on their Florida Department of Business and Professional Regulation inspection reports have been trimmed from the list. Food and drink concessionaires, professional caterers, event planners — any purveyor that’s not a restaurant, food truck, flea market stall or food hall vendor — are also excluded from the roundup.
If your city isn’t listed, either no restaurants or food trucks there were inspected that month, or none earned a perfect score.
Contact Information
Phillip Valys can be reached at pvalys@sunsentinel.com or X.com/philvalys.
Conclusion
The perfect inspections of 106 South Florida restaurants and food trucks in September 2025 demonstrate a strong commitment to safety and sanitation in the industry. With 66 perfect scores in Broward County and 40 in Palm Beach County, it is clear that many establishments are taking the necessary steps to ensure a clean and healthy environment for their customers.
FAQs
What is the purpose of restaurant inspections?
The purpose of restaurant inspections is to ensure that establishments are following proper safety and sanitation procedures to protect the health of their customers.
How often do restaurant inspections take place?
Restaurant inspections typically take place at random every six months to a year.
What happens if a restaurant fails an inspection?
If a restaurant fails an inspection, they will be required to address any violations and may be subject to further inspections or penalties.
How can I find out if a restaurant has passed its inspection?
You can check with your local health department or look for reports online to find out if a restaurant has passed its inspection.
