Introduction to Creamy Bean and Herb Gratin
By Linda Gassenheimer, Tribune News Service
This rich and creamy gratin is a comforting vegetarian meal, topped with a golden, cheese-laden crust that’s crisp and savory. Fresh rosemary infuses the dish with a delicate, aromatic note.
The microwave simplifies preparation by gently cooking the onions and garlic. Once softened, the filling is transferred to a baking dish and topped with a generous layer of Parmesan cheese and breadcrumbs, which are broiled until browned and crisp.
Helpful Hints for Preparation
Any type of canned white beans such as cannelloni can be used.
The one cup of white beans can be mashed in a food processor instead of with a potato masher or spatula.
Countdown to Completion
Preheat broiler.
Prepare ingredients.
Complete the recipe.
Shopping List
To buy: 1 can reduced sodium canned great northern white beans, 1 container vegetable broth, 1 piece Parmesan cheese, 1 container plain panko breadcrumbs.
Staples: olive oil, onion, garlic, salt and black peppercorns
Creamy Bean and Herb Gratin Recipe
Recipe by Linda Gassenheimer
- 1 cup diced onion
- 2 teaspoons olive oil
- 5 crushed garlic cloves
- 2 tablespoons fresh chopped rosemary leaves
- 1 1/2-cups rinsed and drained reduced-sodium canned great northern white beans
- 1/2 cup vegetable broth
- Salt and freshly ground black pepper
- 1 1/2-cups grated Parmesan cheese
- 1/2 cup plain panko breadcrumbs
Preheat broiler. Place onion, olive oil, garlic and rosemary in a microwave-safe bowl. Microwave on high 3 to 4 minutes or until the onion is soft. Add 1 cup of the beans to the bowl and mash the beans with a potato masher or large spatula until smooth. Add the remaining 1/2 cup beans and broth to the bowl and mix to combine all the ingredients. Add salt and pepper to taste. Transfer the mixture to an 8-inch baking dish that can go under the broiler. Mix the Parmesan cheese and breadcrumbs together. Spread evenly over the top of the mixture. Place the pan under the broiler about 6 to 7 inches from the heat. Broil until the mixture is bubbly around the edges and the crust turns golden, about 3 to 4 minutes. Watch to make sure the top doesn’t burn. Remove from the broiler and serve.
Yield 2 servings.
Per serving: 682 calories (32 percent from fat), 24.0 g fat (10.7 g saturated, 6.9 g monounsaturated), 52 mg cholesterol, 37.1 g protein, 82.6 g carbohydrates, 13.8 g fiber, 1322 mg sodium.
Originally Published: September 29, 2025 at 9:52 AM EDT
©2025 Tribune Content Agency, LLC
Conclusion
The Creamy Bean and Herb Gratin is a delicious and comforting vegetarian dish that is perfect for a quick and easy meal. With its rich and creamy texture, and the addition of fresh rosemary, this gratin is sure to become a favorite. The recipe is simple to follow and can be prepared in no time, making it a great option for a weeknight dinner.
FAQs
Q: Can I use different types of beans for this recipe?
A: Yes, you can use different types of canned white beans, such as cannelloni, for this recipe.
Q: How do I prevent the top from burning while broiling?
A: To prevent the top from burning, watch the gratin closely while it’s under the broiler and remove it as soon as the crust turns golden.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the filling ahead of time and store it in the refrigerator until you’re ready to bake it. However, it’s best to add the Parmesan cheese and breadcrumbs just before broiling.
