Introduction to Indian Street Food
Indian street food is known for its diverse and vibrant flavors, with each region offering its unique twist on traditional dishes. One such popular street food is the Goan sausage, which is a spiced pork sausage from Goa in southern India. This sausage is a spin on the European-style chouriço introduced by Portuguese settlers and is flavored with a mixture of spices and tangy vinegar.
The Inspiration Behind the Recipe
These flavor-packed burgers are a spin on the spiced pork sausage from Goa, with a combination of grated garlic, garam masala, cumin, paprika, and cayenne giving the all-pork patties deep, complex flavor and a rusty hue. The use of grated garlic ensures it melts into the meat without any distracting bits. Instead of naan, classic hamburger buns are used to give it a more familiar touch.
The Recipe: Indian-Spiced Pork Burgers
This image released by Milk Street shows a recipe for Indian-spiced pork burgers.. (Milk Street via AP)
Start to finish: 35 minutes
Servings: 4
Ingredients:
â…” cup panko breadcrumbs
ÂĽ cup plain whole-milk yogurt, plus more to serve
5 teaspoons garam masala
5 teaspoons sweet paprika
1 tablespoon ground cumin
½ teaspoon cayenne pepper
2 large egg yolks
2 medium garlic cloves, finely grated
Kosher salt and ground black pepper
1 pound ground pork
2 tablespoons grapeseed or other neutral oil
4 hamburger buns, toasted
Directions:
- In a large bowl, combine the panko, yogurt, garam masala, paprika, cumin, cayenne, egg yolks, garlic, ¾ teaspoon salt, ½ teaspoon pepper and ¼ cup water. Using a fork, mash the mixture into a smooth paste. Add the pork and mix with your hands until evenly combined. Form into 4 patties, each about 4 inches in diameter, place on a large plate and refrigerate for 15 minutes.
- In a 12-inch nonstick skillet over medium, heat the oil until barely smoking. Add the burgers and cook until well browned, 7 to 8 minutes. Flip, reduce to medium-low and continue to cook until the patties are well browned on the second sides and the centers reach 160°F, another 5 to 7 minutes. Transfer to a clean plate, tent with foil and let rest for 5 minutes. Serve on the buns with additional yogurt on the side.
Tips and Variations
Egg and panko bread crumbs help the patties keep their shape. Don’t undermix the pork mixture; be sure to combine it well so the breadcrumbs and seasonings are evenly distributed. These burgers are especially delicious topped with yogurt, torn fresh mint leaves, and thin slices of cucumber or tomato.
Conclusion
The Indian-spiced pork burgers are a unique and flavorful twist on traditional burgers, inspired by the popular Goan sausage from southern India. With its combination of spices, garlic, and tangy vinegar, this recipe is sure to be a hit with anyone looking to try something new and exciting. So go ahead, give it a try, and experience the vibrant flavors of Indian street food in the comfort of your own home.
FAQs
Q: What is the origin of the Goan sausage?
A: The Goan sausage is a spiced pork sausage from Goa in southern India, inspired by the European-style chouriço introduced by Portuguese settlers.
Q: What is the best way to cook the Indian-spiced pork burgers?
A: The best way to cook the burgers is in a 12-inch nonstick skillet over medium heat, until well browned on both sides and the centers reach 160°F.
Q: What are some suggested toppings for the Indian-spiced pork burgers?
A: Some suggested toppings include yogurt, torn fresh mint leaves, and thin slices of cucumber or tomato.
Q: Can I use other types of meat instead of pork?
A: Yes, you can experiment with other types of meat, but keep in mind that the flavor and texture may vary.
Q: Where can I find more recipes like this?
A: For more recipes, go to Christopher Kimball’s Milk Street at 177milkstreet.com/ap
Originally Published: July 15, 2025 at 9:20 AM EDT
By CHRISTOPHER KIMBALL for Associated Press
