Introduction to Tapenade
Tapenade, that scrumptious Provençal-style olive spread, is a dish that successfully captures the sunny flavors of the Mediterranean. Although most markets stock a store-bought version, it’s fast and easy to make at home, especially if you have a food processor and use pre-pitted olives.
The Convenience of Homemade Tapenade
This Green Black Tapenade can be prepared up to a week in advance and stored, airtight, in the refrigerator. One delicious way to show it off is to use it in a tomato salad. Toss 1 1/2 pounds tomatoes (cut into wedges if medium or large, halved if cherry tomato sized) with 1/2 cup Green Black Tapenade, 1/2 cup fresh basil leaves (cut into thin strips), and 3 cups baby greens. Taste the dish and add salt if necessary. Drizzle with some extra-virgin olive oil.
Green Black Tapenade Recipe
Yield and Ingredients
Yield
1 1/2 cups
Ingredients
3 medium cloves garlic, peeled
2 tablespoons drained capers
4 anchovy fillets
Leaves from sprig of fresh thyme
1 cup pitted black olives, kalamata preferred
1 1/4 cups pitted mild green olives, such as Castelvetrano
4 tablespoons extra-virgin olive oil
Directions
- With the food processor running, drop garlic into feedtube to mince it. Add capers, anchovies and fresh thyme leaves; process until minced, scraping down sides of bowl as needed.
- Add olives and olive oil; pulse until olives are finely chopped but not pureed.
About the Author
Award-winning food writer Cathy Thomas has written three cookbooks, including “50 Best Plants on the Planet.” Follow her at CathyThomasCooks.com.
Originally Published: June 30, 2025 at 12:21 PM EDT
Conclusion
Homemade Green Black Tapenade is a delicious and easy-to-make condiment that can elevate any dish, especially a fresh tomato salad. With its rich, Mediterranean flavors, it’s a perfect addition to any meal. By making it at home, you can control the ingredients and the level of saltiness, making it a great option for those looking for a healthier alternative to store-bought tapenade.
FAQs
Q: How long can I store homemade tapenade in the refrigerator?
A: Homemade tapenade can be stored in the refrigerator for up to a week.
Q: Can I use other types of olives for this recipe?
A: Yes, you can use other types of olives, but kalamata and Castelvetrano olives are preferred for their distinct flavors.
Q: Is tapenade suitable for vegetarians?
A: Traditionally, tapenade includes anchovy fillets, which are not vegetarian. However, you can make a vegetarian version by substituting the anchovies with a vegetarian alternative.
