Introduction to FSIS and the Recent Recall
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) plays a crucial role in ensuring the safety and quality of meat, poultry, and egg products in the United States. Recently, the FSIS announced a significant recall of beef jerky and beef snack stick products due to misbranding and undeclared allergens.
Details of the Recall
Springville Meat & Cold Storage Co., Inc., a Utah-based company, is recalling more than 15,000 pounds of its products. The recall was initiated after FSIS discovered that the Worcestershire sauce used in the products contained anchovies, an ingredient not declared on the label. This change in the Worcestershire sauce formula, which previously did not include anchovies, prompted the recall to protect consumers, especially those with fish or anchovy allergies.
Affected Products and Brands
The recall affects various brands, including Dry Lakes Ranch Beef, Idaho City Grocery, Jeff’s Famous Beef Jerky, Last Stop Gourmet, Spear F. Cattle Co., Smokehouse Jerky Co., Twisselman Outfitters, Uncommon Ground, Wild Green Water Ranch, and more. Consumers can find the full list of affected labels on the FSIS recall announcement. Any product with the establishment number “EST. 20528” in the USDA mark of inspection is subject to the recall.
Production and Consumption Guidance
The recalled items were produced from May 30, 2023, to May 30, 2025. Fortunately, there are currently no confirmed reports of adverse reactions due to the consumption of these products. However, as a precautionary measure, customers who have purchased affected products are advised not to consume them. Instead, they should either discard the products or return them to the place of purchase. Consumers concerned about potential illness or injuries are recommended to contact a healthcare provider.
Response and Next Steps
TODAY.com reached out to Springville Meat & Cold Storage Co., Inc., for comment but has not immediately heard back. This recall highlights the importance of vigilance in food production and the need for clear labeling to protect consumers, especially those with allergies or dietary restrictions.
Conclusion
The recall of beef jerky and beef snack stick products by Springville Meat & Cold Storage Co., Inc., due to misbranding and undeclared allergens, is a significant food safety issue. The FSIS’s prompt action in announcing the recall demonstrates its commitment to protecting public health. Consumers are urged to check their purchases and follow the guidance provided to ensure their safety.
FAQs
- Q: What is the reason for the recall?
- A: The recall is due to misbranding and undeclared allergens, specifically anchovies in the Worcestershire sauce used in the products.
- Q: Which brands are affected by the recall?
- A: Several brands are affected, including Dry Lakes Ranch Beef, Idaho City Grocery, Jeff’s Famous Beef Jerky, and more, with a full list available on the FSIS recall announcement.
- Q: What should consumers do with the recalled products?
- A: Consumers should not consume the products and instead discard them or return them to the place of purchase.
- Q: Are there any reports of adverse reactions?
- A: Currently, there are no confirmed reports of adverse reactions due to the consumption of the recalled products.
