Rodent Issues Lead to Closure of 9 South Florida Restaurants
In a shocking turn of events, nine South Florida restaurants were temporarily shut down due to rodent issues and other health violations. The Florida Department of Business and Professional Regulation conducted inspections and found a range of problems, including live rodents, over 40 droppings, and other high-priority violations.
Palm Beach County
- The Cooper, 4610 PGA Blvd., Suite 100, Palm Beach Gardens: Ordered shut on January 30 due to four violations, including live flies and brunch items not identified on the menu. Reopened on January 31 after a second inspection found two intermediate and basic violations.
- Tacos Al Carbon Bar & Grill, 2161 Palm Beach Lakes Blvd., West Palm Beach: Ordered shut on January 30 due to two high-priority violations, including over 40 rodent droppings and an employee handling broom/dust pan without washing hands. Reopened on January 31 after a follow-up inspection found no violations.
- Bon Gou Cuisine, 7459 S. Military Trail, Lake Worth Beach: Ordered shut on January 30 due to eight violations, including 13 live roaches and stop sale ordered for hot dogs, cooked rice, and raw turkey. Reopened on January 31 after a second visit found no violations.
- Wing Wah Express, 115 N. Congress Ave., Boynton Beach: Ordered shut on January 30 due to 11 violations, including 23 live flies and time/temperature issues. Reopened on January 31 after a follow-up visit found no violations.
- Dominic’s II, 9834 Glades Road, Boca Raton: Ordered shut on January 28 due to five violations, including a live rodent and spray bottle not labeled. Reopened the same day after a second inspection found one intermediate violation.
Broward County
- BBQ Toni8ht, 1386 S. Federal Highway, Pompano Beach: Ordered shut on January 30 due to one high-priority violation, including approximately 8 live roaches. Reopened on February 3 after a follow-up visit found no violations.
- Lucille’s American Cafe, 2250 Weston Road, Weston: Ordered shut on January 29 due to seven violations, including four live roaches and stop sale ordered for diced tomatoes and boiled eggs. Remained closed on January 30 when a follow-up inspection found three violations, but reopened later that day after a third visit found one basic violation.
- Basilic Vietnamese Grill, 218 E. Commercial Blvd., Lauderdale-by-the-Sea: Ordered shut on January 29 due to 27 violations, including four live roaches and stop sale ordered for cooked shrimp and raw beef. Reopened on January 30 after a second inspection found nine violations.
- Fuddruckers, 14532 SW Fifth St., Pembroke Pines: Ordered shut on January 27 due to 11 violations, including nine roaches and accumulation of mold-like substance in the ice machine/bin. Reopened on January 28 after a follow-up visit found two basic violations.
Conclusion
The closure of these nine South Florida restaurants serves as a reminder of the importance of maintaining proper sanitation and hygiene standards. Rodent issues and other health violations can have serious consequences for both the public and the restaurant industry. It is crucial for restaurants to take immediate action to address any violations and ensure the safety and well-being of their customers.
FAQs
- What are the most common health violations found in restaurants?
- The most common health violations found in restaurants include improper food temperatures, dead cockroaches, and poor sanitation practices.
- What should I do if I suspect a restaurant has a health violation?
- If you suspect a restaurant has a health violation, you can file a complaint with the Florida Department of Business and Professional Regulation.
- How can I stay informed about restaurant closures and health violations?
- You can stay informed about restaurant closures and health violations by checking the Florida Department of Business and Professional Regulation’s website or contacting your local health department.
