Easy Soup Recipes for Delicious Winter Warmth

Whether you’re cozied up at home or commuting to work during the cold winter months, there’s nothing like a warm bowl of soup to brighten your day. The following four soup recipes are simple, yet bursting with flavor, and are sure to become staples in your household.

1. Creamy Broccoli, Bacon and Cheddar Chowder

The combination of smoky bacon, tender broccoli, and creamy cheese makes this soup a comforting indulgence. What’s more, it’s ridiculously easy to whip up, taking just 25 minutes to cook from start to finish.

• 1 small onion, chopped
• 4 slices of bacon, chopped
• 3 cups of broccoli florets
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• 1/4 cup of cheddar cheese
• Salt and pepper, to taste

1. Add onion, bacon, and broccoli to a large pot over medium-high heat. Cook until the veggies are tender and the bacon is crispy.

2. Chicken Soup With Roasted Vegetables

Ditch the tired, soggy veggies that plague traditional chicken soups and give this recipe a try instead. By roasting your vegetables ahead of time, you’ll achieve a depth of flavor and tender texture that elevates this dish to new heights.

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 large carrots, chopped
• 2 large potatoes, peeled and chopped
• 2 cups of chicken broth
• Salt and pepper, to taste
• Fresh thyme, to taste

3. Spicy Southwestern Black Bean Soup

There’s no shortage of bold flavor in this vegetarian-friendly soup. The addition of diced jalapenos and ground cumin packs a spicy kick, while black beans provide protein and fiber in spades. Serve with crumbled queso fresco or a dollop of sour cream for an extra touch.

• 1 onion, chopped
• 1 red bell pepper, chopped
• 3 cloves of garlic, minced
• 2 cups of black beans, rinsed and drained
• 2 cups of vegetable broth
• 1 can of diced tomatoes
• 1 jalapeno, seeded and finely chopped
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• Salt and pepper, to taste
• Fresh cilantro, for garnish

1. In a large pot over medium-high heat, sauté onion and bell pepper in olive oil until tender.

4. Creamy Mushroom and Potato Soup

Mushrooms and potatoes are a classic combination that begs to be creamed. For an added rich touch, this soup includes sautéed onions and dried thyme to round out its comforting flavor. Serve with croutons for a satisfying crunch.

• 2 tablespoons unsalted butter
• 2 cups of cremini mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups of chicken broth
• 2 cups of potatoes, peeled and chopped
• 1 onion, chopped
• 2 cups of cream
• Salt and pepper, to taste
• Fresh parsley, for garnish
• 2 cloves of garlic, minced

1. Add onions, mushrooms, and potatoes to a large pot over medium heat. Cook in butter until mushrooms release their moisture and veggies tender.

Conclusion

With these four soup recipes, you’re just a bowl away from delicious winter warmth. Whether you prefer creamy and rich or spicy and bold, these easy-to-follow recipes have you covered. Happy cooking!

FAQs

What is the best way to store leftover soup?

Transfer leftovers to an airtight container and refrigerate for up to 5 days or freeze for up to 3 months.

Can I make these soup recipes in bulk?

Yes, most of the recipes can be doubled or even tripled depending on the type of equipment and storage space. Simply adjust ingredient quantities and portion sizes accordingly.