Honey Soy Flank Steak with Mushroom Toasts

A Savory and Delicious Recipe

This recipe is a perfect combination of sweet and savory flavors, with the tender and juicy flank steak paired with the earthy and aromatic mushrooms. The honey soy glaze adds a rich and sticky texture to the steak, while the mushroom toasts provide a crunchy and flavorful contrast.

The Recipe

Ingredients:

• 1 flank steak (1 1/2 pounds)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup mixed mushrooms (such as shiitake, cremini, and button)
• 2 tablespoons butter
• 2 tablespoons chopped fresh chives
• 4 slices of baguette

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the honey, soy sauce, and garlic. Brush the mixture evenly onto both sides of the flank steak.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a baking sheet and bake for an additional 5-7 minutes, or until it reaches your desired level of doneness.
4. While the steak is cooking, melt the butter in a large skillet over medium heat. Add the mushrooms and cook, stirring occasionally, until they release their moisture and start to brown, about 5-7 minutes.
5. Toast the baguette slices and top each slice with a spoonful of the mushroom mixture. Sprinkle with chopped chives.
6. Let the steak rest for 5 minutes before slicing it thinly against the grain. Serve with the mushroom toasts.

The Result

The honey soy glaze adds a rich and sticky texture to the steak, while the mushroom toasts provide a crunchy and flavorful contrast. The combination of sweet and savory flavors is a perfect match for the tender and juicy flank steak.

Conclusion

This recipe is a great option for a special occasion or a dinner party. The honey soy glaze and mushroom toasts add a touch of elegance to the dish, while the flank steak provides a hearty and satisfying base. With its sweet and savory flavors, this recipe is sure to please even the pickiest of eaters.

FAQs

Q: Can I use a different type of steak?
A: Yes, you can use a different type of steak, such as ribeye or sirloin, but the cooking time may vary.

Q: Can I make the mushroom toasts ahead of time?
A: Yes, you can make the mushroom toasts ahead of time and store them in an airtight container in the refrigerator for up to 24 hours.

Q: Can I substitute the honey with a different sweetener?
A: Yes, you can substitute the honey with a different sweetener, such as maple syrup or agave nectar, but keep in mind that the flavor may be slightly different.