Chick-fil-A Fans Upset Over Slight Adjustment to Waffle Potato Fry Recipe
The Change
Chick-fil-A fans are upset after the fast food chain made a "slight adjustment" to its popular waffle potato fry recipe. The company announced on its website that it will no longer be serving the same beloved waffle fries that fans have come to love. Instead, they’ll be serving a new version of the fries that will help the tasty treat stay crispier for longer while also offering the "same great taste."
New Coating and Allergen Information
Along with their announcement, Chick-fil-A noted that their updated recipe "doesn’t contain any of the nine major allergens," but the new coating for its fries does contain pea starch.
Customer Reaction
After rolling out its updated product, Chick-fil-A customers appeared to be up in arms about the recipe change, with some vehemently voicing their disapproval online.
Why are Chick-fil-A Customers Upset?
Some Chick-fil-A customers complaining about the waffle fries say that their main issue is with the restaurant’s pea starch coating. Many parents of children with peanut allergies and other allergies are concerned about the potential for cross-contamination and are no longer able to visit the restaurant.
Mixed Reactions
While many waffle fry fans bombarded the Chick-fil-A post with their frustration over the recipe change, some on social media didn’t appear too upset about the change. One person wrote that they didn’t care much about the change because Chick-fil-A fries are "terrible anyway." Another suggested that instead of changing the recipe, Chick-fil-A should allow people to request specialty orders of fries.
Background on Menu Changes
This isn’t the first time that Chick-fil-A made a change to one of its popular items on its menu. In March, the store decided that it would no longer keep its chickens antibiotic-free. The company explained that they were doing this to "maintain supply of the high-quality chicken" that customers expect from them.
Conclusion
The reaction to Chick-fil-A’s waffle fry recipe change has been mixed, with some fans upset about the change and others not seeming to mind. While the company has made efforts to address concerns about allergens and cross-contamination, it remains to be seen how the change will affect the restaurant’s customer base in the long run.
FAQs
Q: Why did Chick-fil-A change its waffle fry recipe?
A: Chick-fil-A made the change to its waffle fry recipe to help the fries stay crispier for longer while also offering the "same great taste."
Q: What is the new coating made of?
A: The new coating contains pea starch.
Q: Why are some customers upset about the change?
A: Some customers are upset about the change because the new coating contains pea starch, which is a common allergen. Parents of children with peanut allergies and other allergies are concerned about the potential for cross-contamination.
Q: Will Chick-fil-A still offer the original waffle fries?
A: No, Chick-fil-A will no longer offer the original waffle fries. Instead, they will be serving the new version of the fries.
