The Art of Eggnog: A Holiday Tradition
A Long-Prepared Delight
At Scoma’s Restaurant in San Francisco, this holiday season’s batch of eggnog began 11 months ago. The process typically starts in late January, just after the previous year’s celebrations are over. Nearly a thousand egg yolks, gallons upon gallons of heavy cream, and roughly $1,000 worth of vanilla beans are mixed with sugar and a mega-cocktail of sherry, brandy, and aged rum. The concoction is then stored at 34°F (1°C) and gets stirred weekly for months.
A Worthwhile Wait
Customer Phil Kenny seems to think so. "It’s a wonderful, specialty drink," Kenny said of Scoma’s recipe, which has been honed in recent years to take advantage of the boozy beverage’s aging process. "This takes eggnog to a different level."
Eggnog’s Rich History
Eggnog’s roots date back to medieval England and a drink called "posset," which included hot milk or cream, alcohol, and spices. Recipes have evolved in the centuries since then, and non-dairy and alcohol-free options abound in recent years. But some – like the formula for the famous eggnog daiquiri at Lafitte’s Blacksmith Shop in New Orleans – stay the same and remain secret.
A Holiday Tradition
Gourges, marketing manager for Lafitte’s Blacksmith Shop, likens the experience to "a little Christmas magic." The drink is made fresh each morning from right after Thanksgiving until Three Kings Day, also known as Epiphany, on January 6. It’s a tradition going back some 20 years at an establishment that was built in the early 1700s.
A Taste of the Season
Terry Wittmer, a regular customer, loves the holiday season at the bar. "It tastes like Christmas. It’s a little cinnamon-y. It’s smooth and if you drink it too fast, you might get a brain freeze," Wittmer said. "I live a block away, so I’m here every day, but I’m happier during Christmas."
Eggnog Around the Country
Even for tourists who came for the bar’s signature "purple drank" daiquiri, the holiday beverage beckons. "It’s not going to have a problem going down, let’s put it that way," Cheryl Abrigo of Florida said as she sipped hers.
Conclusion
Eggnog is a holiday tradition that has been perfected over the years, and its popularity shows no signs of waning. Whether you’re a long-time fan or a newcomer to the world of eggnog, there’s no denying the allure of this festive and boozy beverage.
FAQs
Q: How long does it take to prepare eggnog?
A: At Scoma’s Restaurant, it takes 11 months to prepare their eggnog.
Q: What is the secret to making great eggnog?
A: It’s a combination of high-quality ingredients, patience, and attention to detail.
Q: Is eggnog only for the holiday season?
A: No, while eggnog is often associated with the holiday season, there are many variations and recipes that can be enjoyed year-round.
Q: Can I make eggnog at home?
A: Yes, with a little practice and patience, you can make eggnog at home using a variety of recipes and ingredients.
