From Opera to Bread: A Journey of Passion and Perseverance
Martin Philip, a classically trained opera singer, never expected to become a baker. But, after three attempts, he convinced King Arthur Baking Company to give him a chance. Today, he is the company’s baking ambassador and author of "The Big Book of Bread," a comprehensive guide to bread making.
A Journey of Self-Discovery
Philip’s journey began in San Jose, California, where he and his wife were trying to make a living through opera performances. However, with the unstable nature of the profession, Philip realized that a more stable income was necessary. He moved to New York City and found a job in investment banking, but soon discovered that the corporate world was not for him.
A Passion for Baking
Philip’s passion for baking dates back to his childhood, where he grew up watching his mother bake. He decided to take a leap of faith and enrolled in baking classes, where he honed his skills and developed a deep understanding of the craft.
Convincing King Arthur to Hire Him
Philip’s determination and passion for baking eventually caught the attention of King Arthur Baking Company, and he was hired as a baker. He spent 13 years in production baking, then transitioned to wholesale, technical work, and consulting, and is now a baking ambassador, author, and recipe developer.
Modern Challenges for New Bakers
Philip believes that the modern era of social media has both helped and hindered bakers. On one hand, there is an abundance of resources available, including YouTube tutorials and books with pictures. On the other hand, the pressure to create visually appealing bread can be overwhelming, leading to self-doubt and anxiety.
Tips for New Bakers
Philip offers the following advice for new bakers:
- Start with accurate measurements using a scale
- Pay attention to ingredient temperatures and water temperature
- Nurture fermentation by protecting the dough from ambient conditions
Popular Recipes for New Bakers
Philip recommends the following recipes for new bakers:
- Challah
- Japanese milk bread
- Chocolate-orange sourdough loaf
- Everyday whole wheat pan loaf with honey and warm milk
Conclusion
Martin Philip’s journey from opera singer to baking ambassador is a testament to the power of passion and perseverance. His book, "The Big Book of Bread," is a comprehensive guide to bread making, and his tips and recipes are sure to inspire new bakers.
FAQs
Q: What is the most challenging part of baking for new bakers?
A: The pressure to create visually appealing bread, which can lead to self-doubt and anxiety.
Q: What is the most important thing to remember when baking?
A: Accuracy in measuring ingredients and attention to ingredient temperatures and water temperature.
Q: What is the best recipe for new bakers to try?
A: Challah is a great recipe for new bakers, as it is not too difficult and requires minimal ingredients.
