E. coli Outbreak Linked to Ground Beef Recall in Minnesota
At Least 19 People Sickened
At least 19 people in Minnesota have been sickened by E. coli poisoning tied to a national recall of more than 167,000 pounds of potentially tainted ground beef, federal health officials said.
Recall Issued After Multiple Illnesses Reported
Detroit-based Wolverine Packing Co. recalled the meat this week after Minnesota state agriculture officials reported multiple illnesses and found that a sample of the product tested positive for E. coli O157:H7, which can cause life-threatening infections.
Hospitalizations and Complications
Four of those who fell ill were hospitalized, including two people who developed a serious complication that can cause kidney failure, an official with the Minnesota health department said.
Ongoing Investigation and No Illnesses Reported Outside of Minnesota
To date, no illnesses have been reported outside of Minnesota, according to the U.S. Agriculture Department. People fell ill between Nov. 2 and Nov. 14. The investigation is ongoing.
About E. coli
E. coli is a type of bacteria found in the environment, including water, food, and in the intestines of people and animals. There are many kinds of harmless E. coli, but a few types can make people seriously ill.
Symptoms and Risk Groups
Symptoms typically occur quickly, within a few days of eating contaminated food. They can include fever, vomiting, diarrhea — including bloody diarrhea — and signs of dehydration. The infection can cause a type of serious kidney injury, especially in kids younger than 5. People older than 65, who are pregnant or post-partum or who have weakened immune systems are also at risk. E. coli poisoning in young children requires immediate medical attention.
Conclusion
The recall and ongoing investigation highlight the importance of proper food handling and cooking to prevent foodborne illnesses. Consumers are advised to check their freezers and pantries for any recalled products and to handle and cook ground beef safely to avoid contamination.
FAQs
Q: How many people have been sickened by E. coli poisoning?
A: At least 19 people in Minnesota have been sickened by E. coli poisoning.
Q: What was recalled and why?
A: Over 167,000 pounds of potentially tainted ground beef were recalled due to positive testing for E. coli O157:H7.
Q: Who is at risk for serious complications from E. coli poisoning?
A: People older than 65, who are pregnant or post-partum, or who have weakened immune systems are at risk for serious complications. Young children, especially those under 5, are also at risk.
Q: What are the symptoms of E. coli poisoning?
A: Symptoms typically occur quickly, within a few days of eating contaminated food, and can include fever, vomiting, diarrhea — including bloody diarrhea — and signs of dehydration.
