Bakery Break-In: Thief Steals Can of Soda, Causes Damage
Break-In at Dora’s Bakery and Bistro
The owner of a bakery in Coral Gables, Florida, is left reeling after a break-in at her business. Ana Crolla, the owner of Dora’s Bakery and Bistro, reported that a thief broke into her store and stole a single can of soda.
Surveillance Footage Reveals Thief’s Actions
Surveillance footage shows the thief breaking into the bakery, using a rock to smash the door, and then searching for the cash register. However, the thief was unable to find the register and instead turned to the fridge, where they stole a Pepsi.
Owner Speaks Out About the Incident
"I received a phone call from one of my employees saying that the police were there and everything was a mess, and somebody had broken in," said Crolla. "Just a Pepsi, they made a big mess, they broke the glass, which was very expensive to replace and troublesome."
Costly Repairs and Missed Orders
The break-in has left the bakery with costly repairs and missed orders. Crolla is thankful that the extent of the damage was not worse, but she is now left to deal with the financial fallout.
"It’s really bad, really sad because we here we are five people working very hard to service our gluten-free community, and the orders we missed this morning because we had several orders that we couldn’t fill because of the broken door and the glass and we were cleaning," she said.
Owner Aims to Improve Security
Crolla is determined to improve security at her bakery to prevent this from happening again. "I think I will have to put an alarm system because I’m really worried and scared that something like this happens again," she said.
Police Urge Public to Come Forward
If you or anyone you know may have any information about the break-in, you are urged to contact the police.
Conclusion
The break-in at Dora’s Bakery and Bistro is a reminder of the importance of security and the potential consequences of a single, seemingly minor theft. The owner’s determination to improve security and prevent future incidents is a testament to her commitment to her business and her community.
Frequently Asked Questions
Q: What happened during the break-in?
A: The thief broke into the bakery, used a rock to smash the door, and searched for the cash register, but ultimately stole a can of soda from the fridge.
Q: How did the owner react to the incident?
A: The owner, Ana Crolla, is determined to improve security at her bakery to prevent future incidents and is urging anyone with information to come forward to the police.
Q: What are the plans for the bakery moving forward?
A: The owner is planning to install an alarm system to prevent future break-ins and is working to restore the bakery to its usual state after the damage caused by the break-in.
