{"id":19919,"date":"2025-08-14T23:22:33","date_gmt":"2025-08-15T06:22:33","guid":{"rendered":"https:\/\/citystuff.com\/los-angeles\/top-tier-chefs-will-be-behind-the-grill-at-the-hotel-bel-airs-end-of-summer-barbecue-daily-news\/"},"modified":"2025-08-14T23:22:34","modified_gmt":"2025-08-15T06:22:34","slug":"top-tier-chefs-will-be-behind-the-grill-at-the-hotel-bel-airs-end-of-summer-barbecue-daily-news","status":"publish","type":"post","link":"https:\/\/citystuff.com\/los-angeles\/top-tier-chefs-will-be-behind-the-grill-at-the-hotel-bel-airs-end-of-summer-barbecue-daily-news\/","title":{"rendered":"Top-tier chefs will be behind the grill at the Hotel Bel-Air\u2019s end of summer barbecue \u2013 Daily News"},"content":{"rendered":"<h2>Introduction to the Hotel Bel-Air&#8217;s End of Summer Barbecue<\/h2>\n<p>The Hotel Bel-Air is ending the summer with a barbecue, but this isn\u2019t just some backyard cookout. The food at this one-day event is being prepared by several respected chefs.<br \/>\n<br \/>\nTickets are now on sale for the hotel\u2019s annual visiting chef series, which will take place from 6:30-9:30 p.m. on Sept. 9 on the hotel\u2019s Front Lawn. According to a release, nearly a dozen chefs will get together to create a variety of styles of barbecue, from traditional grilled meats to more innovative modern creations.<\/p>\n<h2>The Lineup of Chefs<\/h2>\n<p>Some of the chefs on the lineup include Elijah DeLeon of Santa Monica\u2019s famed Rustic Canyon, Burt Bakman, the pitmaster at the highly celebrated Slab barbecue restaurant, Alisa Vannah, of the Italian butcher-inspired restaurant Chi Spacca and Oscar Torres, of the fine dining Verse LA supper club.<\/p>\n<h2>Event Details and Ticket Information<\/h2>\n<p>Tickets are now on sale for the Hotel Bel-Air&#8217;s annual visiting chef series, which will take place from 6:30-9:30 p.m. on Sept. 9 in the hotel&#8217;s Front Lawn. Nearly a dozen chefs will get together to create a variety of styles of barbecue. Tickets are $350 per person plus fees, although they do include wine and spirits pairings.<\/p>\n<h2>Giving Back to the Community<\/h2>\n<p>But it\u2019s not going to be cheap to eat at this high-end hotel cookout. However, any extra dishes will be redistributed through the Chefs to End Hunger, a local initiative that provides meals to the hungry by donating excess prepared food from hotels, restaurants, and other food service operations to local charities that serve meals.<\/p>\n<h2>Location and Ticket Purchase<\/h2>\n<p>The Restaurant at Hotel Bel-Air is at 701 Stone Canyon Road, Los Angeles. For tickets go to sevn.ly\/xJKL5AWX.<\/p>\n<h2>Conclusion<\/h2>\n<p>The Hotel Bel-Air&#8217;s end of summer barbecue promises to be an exciting event with top-tier chefs preparing a variety of barbecue styles. Although the ticket price is steep, the event supports a good cause and offers a unique dining experience.<\/p>\n<h2>FAQs<\/h2>\n<p>Q: When and where will the Hotel Bel-Air&#8217;s end of summer barbecue take place?<br \/>\nA: The event will take place from 6:30-9:30 p.m. on Sept. 9 on the hotel\u2019s Front Lawn.<br \/>\nQ: How much are tickets for the event?<br \/>\nA: Tickets are $350 per person plus fees.<br \/>\nQ: What is included in the ticket price?<br \/>\nA: The ticket price includes wine and spirits pairings.<br \/>\nQ: What will happen to any extra food prepared during the event?<br \/>\nA: Any extra dishes will be redistributed through the Chefs to End Hunger, a local initiative that provides meals to the hungry.<br \/>\nOriginally Published: August 14, 2025 at 9:32 AM PDT<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction to the Hotel Bel-Air&#8217;s End of Summer Barbecue The Hotel Bel-Air is ending the summer with a barbecue, but this isn\u2019t just some backyard cookout. The food at this one-day event is being prepared by several respected chefs. Tickets are now on sale for the hotel\u2019s annual visiting chef series, which will take place [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":{"0":"post-19919","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"jetpack_featured_media_url":"https:\/\/i2.wp.com\/www.dailynews.com\/wp-content\/uploads\/2025\/08\/LDN-L-BBQPARTY-0815-2-02.jpg?w=1400px&strip=all&w=1400&resize=1400,1050&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/posts\/19919"}],"collection":[{"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/comments?post=19919"}],"version-history":[{"count":1,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/posts\/19919\/revisions"}],"predecessor-version":[{"id":19922,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/posts\/19919\/revisions\/19922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/media\/19921"}],"wp:attachment":[{"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/media?parent=19919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/categories?post=19919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/tags?post=19919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}