{"id":19867,"date":"2025-08-13T19:06:02","date_gmt":"2025-08-14T02:06:02","guid":{"rendered":"https:\/\/citystuff.com\/los-angeles\/anaheims-crspie-treats-opens-to-viral-acclaim-for-its-crispy-rice-desserts-daily-news\/"},"modified":"2025-08-13T19:06:03","modified_gmt":"2025-08-14T02:06:03","slug":"anaheims-crspie-treats-opens-to-viral-acclaim-for-its-crispy-rice-desserts-daily-news","status":"publish","type":"post","link":"https:\/\/citystuff.com\/los-angeles\/anaheims-crspie-treats-opens-to-viral-acclaim-for-its-crispy-rice-desserts-daily-news\/","title":{"rendered":"Anaheim\u2019s Crspie Treats opens to viral acclaim for its crispy rice desserts \u2013 Daily News"},"content":{"rendered":"<h2>Introduction to Crspie Treats<\/h2>\n<p>Ever since Kellogg\u2019s employee Mildred Day folded butter-laced molten marshmallows into Rice Krispies in 1939, crisped-rice treats have been a staple of many childhoods. Nichole and Ben Hosseinzadeh have captured this nostalgic treat with Crspie Treats, and they just opened their first brick-and-mortar space selling nothing but sweet, crispy rice treats.<\/p>\n<h2>The Concept and Flavors<\/h2>\n<p>Their Anaheim-based shop features a litany of swank flavors like Cookies &amp; Crispies (featuring crumbled Oreo Cookies and white chocolate); Churro Crispie (cinnamon and dark chocolate); Strawberry Shortcake Crispie (strawberry and white chocolate); Carnival Crispie (mixed with crushed Circus Animal Cookies); Triple Chocolit Crispie (a four-prong attack of Cocoa Pebbles, dark chocolate, milk chocolate and white chocolate); Rainbow Cake Crispie (a Fruity Pebbles taste alongside cake batter and white chocolate topping); Orange Dreamsicle (a nod to the citrusy frozen treat with Golden Oreos); and, of course, the OG Crispie (the classic trifecta of butter, marshmallows and cereal).<\/p>\n<h2>Bestselling Flavors and Upcoming Treats<\/h2>\n<p>The Fluffernutter, according to Nichole, is her perennial bestseller. \u201cOur fluffernutter has been sold out from day one when the shop went viral,\u201d said Nichole. Indeed, during a recent visit, it was the only flavor unavailable \u2013 understandably so, it\u2019s a mix of Nutter Butter cookies, white chocolate and Reese\u2019s Pieces. \u201cI\u2019m currently taking pre-orders specifically on our fluffernutter,\u201d she added. A lemon berry flavor (\u201cthat\u2019s going to be like a lemon and berry cake-muffin type of taste\u201d), a holiday flavor and \u201ca top secret flavor that I\u2019ve been testing that I\u2019m going to introduce probably in the next month\u201d are also in the pipeline.<\/p>\n<h2>The Shop and Pricing<\/h2>\n<p>The Crspie Treats shop features images of treats behind the counter, a small table for seating and an in-house bakery where all the treats are made on site. (Photo by Brock Keeling, Orange County Register\/SCNG) A single bag contains six two-bite squares for $6.49. A snack pack runs $10. Available for purchase at the store or online.<\/p>\n<h2>Background and White-Label Business<\/h2>\n<p>The name, Crspie Treats (with the intentional spelling), she admitted, is a clever way to honor the familiar while distinguishing their gourmet approach. It resonated with Nichole\u2019s background in branding and her desire to create an elevated sweet experience. The cereal is sourced from Kellogg\u2019s Rice Krispies (by the box, not industrial bags), and they use Kraft mini marshmallows. \u201cThe reason why you can see actual marshmallow pieces in our crispies is because we make them small-batch, as you would in your kitchen with your mom or whoever growing up.\u201d Beyond its retail space, Crspie Treats has been quietly making an impact through its white-label business, which started two and a half years ago, producing a whopping 10,000 to 20,000 treats per month (all in-house, with the bakery peeking behind the door just behind the counter) for high-end clients.<\/p>\n<h2>Response and Opening<\/h2>\n<p>Since opening their Anaheim space in June, the response has been positive. However, things really took off with recent viral moments on social media, from OC Feed and Found In SoCal, leading to sellouts and pilgrimages for fans of the nostalgic sweet. \u201cThat\u2019s when everyone started coming through, especially over the past two weeks,\u201d said Nichole. Crspie Treats is open Monday through Friday from 11 a.m. until 5 p.m.; closed Saturday and Sunday. Find it: 1026 N. Tustin Avenue, Anaheim<\/p>\n<h2>Conclusion<\/h2>\n<p>Crspie Treats has undoubtedly captured the hearts of many with its creative and delicious twists on the classic crisped-rice treat. With its unique flavors, small-batch production, and commitment to quality, it&#8217;s no wonder that this Anaheim-based shop has gone viral. Whether you&#8217;re a nostalgic fan of the original treat or just looking to try something new, Crspie Treats is definitely worth a visit.<\/p>\n<h2>FAQs<\/h2>\n<ul>\n<li>Q: What are the hours of operation for Crspie Treats?<br \/>\nA: Crspie Treats is open Monday through Friday from 11 a.m. until 5 p.m.; closed Saturday and Sunday.<\/li>\n<li>Q: Where can I find Crspie Treats?<br \/>\nA: Crspie Treats is located at 1026 N. Tustin Avenue, Anaheim.<\/li>\n<li>Q: Can I purchase Crspie Treats online?<br \/>\nA: Yes, Crspie Treats are available for purchase at the store or online.<\/li>\n<li>Q: What is the bestselling flavor at Crspie Treats?<br \/>\nA: The Fluffernutter is the perennial bestseller, but it&#8217;s often sold out, so pre-orders are available.<\/li>\n<li>Q: Are there any new flavors coming soon?<br \/>\nA: Yes, a lemon berry flavor, a holiday flavor, and a top secret flavor are in the pipeline.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Introduction to Crspie Treats Ever since Kellogg\u2019s employee Mildred Day folded butter-laced molten marshmallows into Rice Krispies in 1939, crisped-rice treats have been a staple of many childhoods. Nichole and Ben Hosseinzadeh have captured this nostalgic treat with Crspie Treats, and they just opened their first brick-and-mortar space selling nothing but sweet, crispy rice treats. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":{"0":"post-19867","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"jetpack_featured_media_url":"https:\/\/i2.wp.com\/www.dailynews.com\/wp-content\/uploads\/2025\/08\/OCR-L-CRSPIE-TREATS-0814-01.jpg?w=1024&h=768&w=1024&resize=1024,768&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/posts\/19867"}],"collection":[{"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/comments?post=19867"}],"version-history":[{"count":1,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/posts\/19867\/revisions"}],"predecessor-version":[{"id":19870,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/posts\/19867\/revisions\/19870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/media\/19869"}],"wp:attachment":[{"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/media?parent=19867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/categories?post=19867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/tags?post=19867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}