{"id":1676,"date":"2024-11-09T11:55:48","date_gmt":"2024-11-09T19:55:48","guid":{"rendered":"https:\/\/citystuff.com\/los-angeles\/?p=1676"},"modified":"2024-11-09T11:55:48","modified_gmt":"2024-11-09T19:55:48","slug":"national-fried-chicken-sandwich-day","status":"publish","type":"post","link":"https:\/\/citystuff.com\/los-angeles\/national-fried-chicken-sandwich-day\/","title":{"rendered":"National Fried Chicken Sandwich Day"},"content":{"rendered":"<p><strong>National Fried Chicken Sandwich Day Celebration in Los Angeles<\/strong><\/p>\n<p><strong>Chimmelier&#8217;s K-Chicken Burger Deal<\/strong><\/p>\n<p>Saturday is National Fried Chicken Sandwich Day, and some Los Angeles restaurants are helping chicken sandwich lovers celebrate accordingly. One such location is Chimmelier, which has a pop-up at Smorgsburg L.A. and a brick-and-mortar location in Koreatown.<\/p>\n<p><strong>What Sets Chimmelier Apart<\/strong><\/p>\n<p>Chimmelier, calling itself &quot;The Chicken Sommelier,&quot; is offering a special buy one, get one free deal on their K-Chicken Burger, their take on the fried chicken sandwich. The co-owner, Kevin Son, explained that their K-Chicken Burger is different from a regular chicken sandwich. &quot;Our number one rule is that the chicken needs to be bigger than the bun,&quot; Kevin said.<\/p>\n<p><strong>The K-Chicken Burger<\/strong><\/p>\n<p>The K-Chicken Burger comes on a brioche bun with house-made Kimchi Thousand Islands, a Perilla leaf, Korean pickles, pickled red cabbage, and is seasoned with their signature dry seasoning. Kevin noted that the seasoning &quot;definitely looks spicier than it actually tastes&quot; and added that the restaurant calls them &quot;chicken burgers&quot; in homage to what the sandwiches are called in Korea.<\/p>\n<p><strong>Chimmelier&#8217;s Expansion<\/strong><\/p>\n<p>Chimmelier, which started during the COVID-19 pandemic as a pop-up shop, is opening a third location in the Melrose Arts District later this year, according to their Instagram. The restaurant&#8217;s Koreatown location is open from 11 a.m. to 11 p.m. for those looking to take advantage of Chimmelier&#8217;s BOGO deal.<\/p>\n<p><strong>Conclusion<\/strong><\/p>\n<p>National Fried Chicken Sandwich Day is a great excuse to try something new and delicious. Chimmelier&#8217;s K-Chicken Burger is a must-try for anyone looking to indulge in a unique and flavorful fried chicken sandwich experience. Don&#8217;t miss out on their buy one, get one free deal and be sure to visit one of their locations soon.<\/p>\n<p><strong>FAQs<\/strong><\/p>\n<p>Q: What is Chimmelier&#8217;s K-Chicken Burger?<br \/>\nA: The K-Chicken Burger is Chimmelier&#8217;s take on the fried chicken sandwich, featuring a bigger-than-the-bun piece of chicken, house-made Kimchi Thousand Islands, a Perilla leaf, Korean pickles, pickled red cabbage, and signature dry seasoning.<\/p>\n<p>Q: What is the buy one, get one free deal?<br \/>\nA: Chimmelier is offering a buy one, get one free deal on their K-Chicken Burger to celebrate National Fried Chicken Sandwich Day.<\/p>\n<p>Q: When can I visit Chimmelier&#8217;s Koreatown location?<br \/>\nA: Chimmelier&#8217;s Koreatown location is open from 11 a.m. to 11 p.m. daily.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>National Fried Chicken Sandwich Day Celebration in Los Angeles Chimmelier&#8217;s K-Chicken Burger Deal Saturday is National Fried Chicken Sandwich Day, and some Los Angeles restaurants are helping chicken sandwich lovers celebrate accordingly. One such location is Chimmelier, which has a pop-up at Smorgsburg L.A. and a brick-and-mortar location in Koreatown. What Sets Chimmelier Apart Chimmelier, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":1677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":{"0":"post-1676","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"jetpack_featured_media_url":"https:\/\/i3.wp.com\/ktla.com\/wp-content\/uploads\/sites\/4\/2024\/11\/snapshot-2024-11-09T092458.824.jpg?w=900&w=900&resize=900,505&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/posts\/1676"}],"collection":[{"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/comments?post=1676"}],"version-history":[{"count":1,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/posts\/1676\/revisions"}],"predecessor-version":[{"id":1678,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/posts\/1676\/revisions\/1678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/media\/1677"}],"wp:attachment":[{"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/media?parent=1676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/categories?post=1676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/citystuff.com\/los-angeles\/wp-json\/wp\/v2\/tags?post=1676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}