San Pedro Fish Market and Restaurant Signs 49-Year Lease to Rebuild at Historic Waterfront Home
A New Beginning for a Beloved Institution
The owners of the San Pedro Fish Market and Restaurant, a top-grossing restaurant that once thrived on a wooden pier in the Port of Los Angeles, have signed a 49-year lease to rebuild at their historic waterfront home. The restaurant has been a staple in the area for decades, known for its heaping trays of seafood shared at spare metal tables on the weathered pier.
From Temporary to Permanent Home
The restaurant’s owners, the Ungaro family, had initially planned to move the operation to another location in the port but have now committed to staying in West Harbor as an anchor tenant. The restaurant will relocate to a temporary space on a part of the West Harbor site intended for a hotel, where it will operate for about three years before moving to its permanent home.
Expansion Plans
The new location will be the largest restaurant in the United States, spanning 55,000 square feet and capable of serving 3,000 diners at a time. The restaurant will feature an outdoor patio overlooking the waterfront, event spaces, private dining options, and areas for podcasters and other content creators to conduct live broadcasts. The market has previously appeared on lists of the most Instagrammed restaurants in the U.S., with posts typically showing people enjoying mammoth trays of seafood.
West Harbor Development
The $155-million first phase of West Harbor, which will include restaurants, bars, and shops, is set to open late next year. The development’s second phase will include the amusement park, more food tenants, and an array of outdoor pickleball and padel courts.
Additional Plans
The San Pedro Fish Market and Restaurant has also announced plans to open a 17,000-square-foot restaurant at Old Fisherman’s Wharf in Monterey in Northern California in 2026.
Conclusion
The San Pedro Fish Market and Restaurant’s commitment to rebuilding at its historic waterfront home is a testament to its enduring popularity and the importance of preserving its legacy. The restaurant’s new location will offer an unparalleled dining experience, with its expansive outdoor patio and state-of-the-art amenities.
FAQs
Q: What is the lease term for the San Pedro Fish Market and Restaurant?
A: The restaurant has signed a 49-year lease to rebuild at its historic waterfront home.
Q: What are the plans for the restaurant’s new location?
A: The restaurant will relocate to a temporary space on a part of the West Harbor site intended for a hotel, where it will operate for about three years before moving to its permanent home.
Q: What are the features of the new location?
A: The new location will span 55,000 square feet, have an outdoor patio overlooking the waterfront, and offer event spaces, private dining options, and areas for podcasters and other content creators to conduct live broadcasts.
Q: When is the new location expected to open?
A: The restaurant’s permanent home is expected to open in the future, with a specific date to be announced.
