Culinary Trends to Watch in 2025
Southeast Asian Flavors on the Rise
The National Restaurant Association has released its "What’s Hot 2025 Culinary Forecast," predicting that Southeast Asian flavors, particularly Korean, will dominate restaurant menus next year. This trend is fueled by the growing popularity of Korean cuisine, as seen in Netflix’s "Culinary Class Wars" and "Street Food Asia."
Korean Flavors to Try
Korean flavors are expected to make a big impact in 2025, with popular dishes like bibimbap, a rice bowl dish, and fried chicken, served by chains such as Bonchon and bb.q Chicken. These flavors will add a new dimension to restaurant menus, offering customers a taste of Korean culture.
Other Trends to Watch
In addition to Southeast Asian flavors, the report notes several other trends that will shape the culinary landscape in 2025. Mushrooms are expected to become a staple in wellness-centric dishes, and have already made an appearance on a new Wendy’s bacon cheeseburger. Hot honey, a spicy trend that gained popularity last summer, is also expected to continue its rise.
Conclusion
The National Restaurant Association’s "What’s Hot 2025 Culinary Forecast" provides a glimpse into the culinary trends that will shape the industry in the coming year. With the rise of Southeast Asian flavors, particularly Korean, and the continued popularity of mushrooms and hot honey, 2025 is shaping up to be an exciting time for foodies and restaurant-goers alike.
Frequently Asked Questions
Q: What are the top culinary trends predicted for 2025?
A: According to the National Restaurant Association’s "What’s Hot 2025 Culinary Forecast," the top trends include Southeast Asian flavors, particularly Korean, mushrooms, and hot honey.
Q: What are some popular Korean dishes that will be featured on menus in 2025?
A: Bibimbap, a rice bowl dish, and fried chicken, served by chains such as Bonchon and bb.q Chicken, are expected to be popular Korean dishes on menus in 2025.
Q: How will mushrooms be used in wellness-centric dishes in 2025?
A: Mushrooms are expected to become a staple in wellness-centric dishes, adding a nutritious and flavorful element to menus.
