Eggnog Milkshakes: A Delicious Way to Repurpose Leftover Eggnog
By KATIE WORKMAN, Associated Press
Christmas has come and gone, and the holiday season has left behind a trail of leftovers. While it’s tempting to discard the remnants of the festive season, we can think of a far more indulgent use for that leftover eggnog. Why not turn it into a delicious milkshake?
Garnishing the Rims of the Glasses
If you’re feeling extra festive, take the time to garnish the rims of the glasses with a touch of chocolate, candy, or even crushed cereal. Melt ½ to 1 cup of chocolate chips in a small bowl, then dip the rims of the glasses into the melted chocolate. Next, dip the rimmed glasses into a bowl with crushed or tiny candy garnishes, such as mini chocolate chips, crushed peppermint bark, or tiny M&M’s.
Basic Vanilla Shake
To make the basic vanilla milkshake, combine 1 pint of vanilla ice cream, 1 cup of eggnog, and ½ teaspoon of pure vanilla extract (optional) in a blender. Blend until smooth, adding more eggnog if you prefer a looser consistency. Pour the milkshake into 2 large glasses and top with whipped cream, if desired.
Variations
- Chocolate Eggnog Milkshake: Replace the vanilla extract with ¼ cup of chocolate sauce and blend.
- Mango Eggnog Milkshake: Replace the vanilla extract with 1 very ripe mango, peeled and cut into chunks, and blend.
Conclusion
With these simple recipes, you can turn leftover eggnog into a delicious and indulgent treat. Whether you prefer a classic vanilla flavor or something a bit more decadent, there’s a milkshake out there for you. So go ahead, indulge in that leftover eggnog and create a milkshake that’s sure to please.
FAQs
- Q: Can I use store-bought eggnog for this recipe?
A: Yes, you can use store-bought eggnog in place of homemade eggnog. - Q: Can I substitute other types of milk for the eggnog?
A: Yes, you can try using other types of milk, such as almond milk or soy milk, but keep in mind that the flavor may be slightly different. - Q: Can I make these milkshakes ahead of time?
A: No, it’s best to make these milkshakes just before serving to ensure the best flavor and texture.
